Japanese Steakhouse-style Golden Shrimp Sauce

Japanese Steakhouse-style Golden Shrimp Sauce

Ready in 45 minutes

This is the mayo based sauce that Japanese Steakhouses serve with their shrimp appetizers. Make sure to let it sit.

"I normally don't re-rate my recipes when adding a comment but tonight I added some sriracha (chili/garlic sauce) to this to add heat. WOW! It hits you up front with a sweet and then ends on the back of your pallet with heat. LOVED IT!"

- swibirun

Top-ranked recipe named "Japanese Steakhouse-style Golden Shrimp Sauce"

4.3 avg, 7 review(s) 100% would make again

Ingredients

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1 cup Mayonnaise
3 teaspoons Sugar
3 teaspoons Rice vinegar
2 teaspoons Butter
3/4 teaspoon Paprika
3/8 teaspoon Garlic powder

Original recipe makes 1

 

Preparation

Mix all ingredients together. Chill 24 hours before serving so flavors can meld

Credits

Added on Award Medal
Verified by stevemur

Plated with a seared scallop and a line of sriracha sauce "flamed" by dragging a toothpick through it. photo by swibirun swibirun

Calories Per Serving: 2067 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Japanese Steakhouse-style Golden Shrimp Sauce

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A one great
vikkimeade 1 year ago
Delicious!
foxygirl1 2 years ago
Just like the real thing. Wait, it IS the real thing!
cwedding 3 years ago
Amazing taste.
Kipkipley 3 years ago
Okay, so I found a trick to trip the sweet flavor up just a bit - if you are really not up for the so very sweet flavor - add a few drops of lemon juice to the mix - PERFECT not so sweet flavor really fantastic!
4 years ago
I normally don't re-rate my recipes when adding a comment but tonight I added some sriracha (chili/garlic sauce) to this to add heat. WOW! It hits you up front with a sweet and then ends on the back of your pallet with heat. LOVED IT!
swibirun 4 years ago
[I posted this recipe.]
swibirun 8 years ago
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