Garlic Chicken Fried Chicken
Quick and Easy Fried Chicken with Chicken Breasts"Very good. I made this on a gas range and it turned out perfectly. I used less black pepper since my pepper was finely ground. With mashed potatoes, gravy, and corn this is comfort food." - SunCook
Yield: 4 Ready in 45 minutes
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Garlic Chicken Fried Chicken Preparation
1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a seperate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees. Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
This is delicious served with mashed potatoes
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