Great Oatmeal Cookies
If oatmeal is good for them in a bowl it's good for them in a cookie."I like this recipe very much. The butter really makes it great. I don't blend the oats at all, I prefer the chewy texture of the oats in the cookies. Good job." - paulwilke
Yield: 4 Ready in 1 hours
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Verified by stevemur
Great Oatmeal Cookies Preparation
Cream butter and sugars. Add vanilla and eggs.
Measure oatmeal and put in blender until powdery. Add flour, oatmeal, soda, salt and baking powder.
Mix well. Add chocolate chips, one (8 oz) grated Hershey bar and nuts. Make golf ball sized cookies and place on sheet 2 inches apart.
Bake 375 6 minutes.
Makes 112 large cookies.
Recipe by Betty Nicholas from: St. Michael's Parish Cookbook, Aurora, CO, 1988
PEGGY'S NOTES: Make cookies in smaller balls. Bake at 325' for about 10 minutes. Half batch makes about 6 dozen cookies. I skip the hershey bar and add 1-2 cups of chopped nuts. PCR- 02/05
There were favorites with our kids and now our granddaughter.
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