Warm Blueberry Cake with Cream
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"Liked it a lot! Added a cream cheese topping instead of the orange cream alcohol and served it with whipped cream on the side! Thanks for sharing the recipe." - Man1shaYield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cake
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Notes Warm Blueberry Cake with Cream Preparation
Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom with wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour, baking powder and salt, add to beaten mixture alternating with milk. Chop 1/2 of the berries and add to batter. Pour batter in pan and sprinkle remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm with cream.
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Warm Blueberry Cake with Cream Reviews
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Liked it a lot! Added a cream cheese topping instead of the orange cream alcohol and served it with whipped cream on the side! Thanks for sharing the recipe.
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