Great Oatmeal Raisin Cookies recipe. These oatmeal raisin cookies are absolutely the best I have ever had. When I make these, I get rave reviews from both children and adults every time... as well as many repeat requests.
2994 people marked it a Favorite, 1518 people marked it a Try SoonYield: 36 Servings Ready in 1 hour
alex_chef2000 , 1 years agoWe all love them, perfect flavor.
zachstafford , 1 years agoVery good. Loved them! Super yummy!
nahechowdhury , 1 years agoLooks good! I baked it for my dad and he looked it :D
LoveMyHusband29 , 1 years agoThese were great! Everyone who tasted them loved them! :)
zoetribemoreau , 1 years agoMake as instructed! Don't just throw it all in then mix that's what I did the first time! :( other than that excellent cookies!
luked-ski , 1 years agoAwesome cookies! Made them as directed. Great flavor too! You can add pomegranate to the raisins as I did for fuller flavor.
Gregsimidian , 1 years agoHad a ball making them with my 4 year old - they were delicious! Mum and 3 kids loved them!
TanyaVB , 1 years agoMade cookies exactly according to recipe. Perfect! Really thick and chunky. Other have said that they were two buttery. I didn't find that to be true, and I'm usually a bit of a health freak!
Ginaoverit , 1 years agoAmazing cookies Loved them and so easy to make Will be making them again
lstrebel_cowboy , 2 years agoI loved this!! Substituted cranberry raisins and apple spice for nutmeg!!
alexcc50 , 2 years agoI just made these cookies and they are delicious my mom and boyfriend loved them I will definitely be making these again and again.
Dezera , 2 years agoThem off the pan they all stuck, and I had to scrap them off! Someone please tell me what may have gone wrong? I bake alot and I almost always sub almond for vanilla and have never had a problem.
vball2454 , 2 years agoThese cookies are delicious. I will make them again and again.
EZbakeOVEN , 2 years agoVery good I used raw hard brown sugar Nicer to chew on
pwesley , 2 years agoI love this recipe. I added 2 packets of apple cider mix and 1 tsp of cinnamon and added another 4 oz of butter. Should add 1/2 cup of flour if you do this. Came out amazingly soft and the flavor was incredible
Redz23 , 2 years agoEasy to put together (used an electric hand whisk to beat the butter and sugar then to incorporate the dry ingredients). Good combination, like a flapjack but lighter. Will make again.
samishepard87 , 2 years ago
Mysti23 , 2 years agoAwesome cookies. Quick to make, especially for an after school snack!!
Beth3 , 2 years agoThese are delicious! The nutmeg addition is inspired. I subbed white whole wheat for all of the white flour and they were tender and tasty. FYI, I compared this to the famous Vanishing Oatmeal Cookie recipe on the Quaker Oats' site, and the only differences are that the Vanishing Oatmeal Cookies use 6 fewer tablespoons of butter (3/4 stick,) 2 eggs instead of 1, and omits the nutmeg. Slightly more cakey from the added egg, definitely less buttery...both are great, of course!
Lindapetersen , 2 years agoI was told by my family that this was hands down the absolutely best oatmeal cookies they had ever had!!! The kids didn't even mind the raisins!