Ready in 2 hours
Simple, quick and easy homemade soup that is low-fat and healthy - a meal by itself. Is even low-carb! Even the kids love this one.
"I modified this recipe a bit. Instead of using water and bouillon cubes, I used chicken broth for extra flavor. I used oregano, basil, salt, pepper, for seasoning. I used fresh celery, garlic, and carrots instead of frozen. I also added my own homemade noodles rather than buying prepackaged ones. So, I guess I entirely altered this recipe..but it turned out amazing! "- devfet
379 people want to try | 806 have favorited
This is simple - put water, chicken and seasonings into large pot. Cover & cook over medium heat until chicken is done (about 1 hour to be safe). Remove chicken from pot let cool a bit and then cut into pieces. Return chicken to pot along with canned vegetable and noodles. Let cook until noodles are done (about 20 minutes). Serve.
Season to your own family's tastes (I generally add more seasonings for my family). I also us a whole bag of noodles for a "thicker" soup that eats like what my husband calls "fork food".
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
jenniferanhughpoling 8 months agoIt was really good. I added more noodles, and seasoned to my own taste with just pepper, salt, and garlic salt.
flyersgirl1412 1 year ago
pattimoudychristy 1 year agoSimple and yummy
joannam 1 year agoVery tasty and filling served with whole grain rolls for lunch. I substituted whole grain spaghetti noodles for the egg noodles.
Mschafer 1 year agoI used this as a base and doubled it left out the bouillon but used chicken broth. My mother always put smoked sausage in hers so I did also along with celery. We ate it with forks and used homemade bread to sop up the juice... Very good
CupKate 2 years agoI thought it was delicious. Warms you up from a cold day. I'm a vegetarian so I simply left the chicken out!
devfet 2 years agoI modified this recipe a bit. Instead of using water and bouillon cubes, I used chicken broth for extra flavor. I used oregano, basil, salt, pepper, for seasoning. I used fresh celery, garlic, and carrots instead of frozen. I also added my own homemade noodles rather than buying prepackaged ones. So, I guess I entirely altered this recipe..but it turned out amazing!
lynn1955 3 years agoHad this for dinner , it was a hit. I made it in the crockpot with carrots and celery. Very good.
djanda89 3 years agoeye eat drills that are plugged in so I get free juice with my meal
Hawk758 4 years agoOur family loved this. I used chicken broth instead of the bouillon cubes & fresh carrots & celery instead of frozen or canned vegetables. I also used small sea shell noodles & it turned out great.
ilovechris 5 years agoMy husband and I both loved this recipe! He was feeling under the weather and he said it made him feel better.I did add more water 2 more cups so a total of 8. We wanted a little more broth. Also i did celery and carrots only! Great!
bigdaddychef 5 years agoI hated it
rkacmarynski 5 years agoI doubled the amount of noodles to make a thicker soup and used frozen veggies instead of canned. Family loved it
hanan@home 6 years agoA Quick and easy meal when colds are running their course throughout your family!
LadyJay 7 years agoSeason to your own family's tastes (I generally add more seasonings for my family). I also us a whole bag of noodles for a 'thicker' soup that eats like what my husband calls 'fork food'. [I posted this recipe.]