Simple Homemade Chicken Noodle Soup

Ingredients

Original recipe makes 6

	8 cupsWater
	3 Chicken breasts; boneless, skinless
	1 tbspSeasoned Salt; to taste
	6 tbspsChicken bouillon
	1 tspPepper; to taste
	1 tbspGarlic; minced, to taste
	Italian seasoning; to taste
	2 cansMixed vegetables; drained
	1/2 pkgWide noodles
	1 tbspDried minced onion; or onion flakes

Calories Per Serving: 232
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Simple Homemade Chicken Noodle Soup Preparation

This is simple - put water, chicken and seasonings into large pot. Cover & cook over medium heat until chicken is done (about 1 hour to be safe). Remove chicken from pot let cool a bit and then cut into pieces. Return chicken to pot along with canned vegetable and noodles. Let cook until noodles are done (about 20 minutes). Serve.

Notes

Season to your own family's tastes (I generally add more seasonings for my family). I also us a whole bag of noodles for a "thicker" soup that eats like what my husband calls "fork food".

Food Glossary

Learn more about the ingredients in this recipe: Water Chicken breasts Seasoned Salt Chicken bouillon Pepper Garlic Italian seasoning Mixed vegetables Wide noodles Dried minced onion

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Simple Homemade Chicken Noodle Soup Reviews

	Mschafer I used this as a base and doubled it left out the bouillon but used chicken broth. My mother always put smoked sausage in hers so I did also along with celery. We ate it with forks and used homemade bread to sop up the juice... Very good 5 months, 4 days, 1 hours, 39 minutes ago
	CupKate I thought it was delicious. Warms you up from a cold day. I'm a vegetarian so I simply left the chicken out! 6 months, 1 days, 34 minutes ago
	devfet I modified this recipe a bit. Instead of using water and bouillon cubes, I used chicken broth for extra flavor. I used oregano, basil, salt, pepper, for seasoning. I used fresh celery, garlic, and carrots instead of frozen. I also added my own homemade noodles rather than buying prepackaged ones. So, I guess I entirely altered this recipe..but it turned out amazing! 8 months, 3 weeks, 1 days, 23 hours, 43 minutes ago
	lynn1955 Had this for dinner , it was a hit. I made it in the crockpot with carrots and celery. Very good. 1 years, 7 months, 2 days, 1 hours, 17 minutes ago
	djanda89 eye eat drills that are plugged in so I get free juice with my meal 2 years, 2 months, 3 weeks, 6 days, 4 hours, 5 minutes ago
	Hawk758 Our family loved this. I used chicken broth instead of the bouillon cubes & fresh carrots & celery instead of frozen or canned vegetables. I also used small sea shell noodles & it turned out great. 2 years, 12 months, 12 hours, 16 minutes ago
	ilovechris My husband and I both loved this recipe! He was feeling under the weather and he said it made him feel better.I did add more water 2 more cups so a total of 8. We wanted a little more broth. Also i did celery and carrots only! Great! 4 years, 2 months, 4 days, 1 hours, 31 minutes ago
	bigdaddychef I hated it 4 years, 2 months, 1 weeks, 1 days, 3 hours, 2 minutes ago
	rkacmarynski I doubled the amount of noodles to make a thicker soup and used frozen veggies instead of canned. Family loved it 4 years, 2 months, 2 weeks, 34 minutes ago
	hanan@home A Quick and easy meal when colds are running their course throughout your family! 5 years, 3 months, 1 weeks, 3 days, 38 minutes ago
	LadyJay Season to your own family's tastes (I generally add more seasonings for my family). I also us a whole bag of noodles for a 'thicker' soup that eats like what my husband calls 'fork food'. [I posted this recipe.] 6 years, 5 months, 5 days, 3 hours, 54 minutes ago