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Simple Homemade Chicken Noodle Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Simple, quick and easy homemade soup that is low-fat and healthy - a meal by itself. Is even low-carb! Even the kids love this one.

 "I modified this recipe a bit. Instead of using water and bouillon cubes, I used chicken broth for extra flavor. I used oregano, basil, salt, pepper, for seasoning. I used fresh celery, garlic, and carrots instead of frozen. I also added my own homemade noodles rather than buying prepackaged ones. So, I guess I entirely altered this recipe..but it turned out amazing! " - devfet

Yield: 6 Ready in 2 hours

Cuisine: AmericanMain Ingredient: Chicken

(4.2, 15) 92% would make again (reviews)

Favorite 744 people favorited
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Servings          
Original recipe makes 6
8 cupsWater
3 Chicken breasts; boneless, skinless
1 tbspSeasoned Salt; to taste
6 tbspsChicken bouillon
1 tspPepper; to taste
1 tbspGarlic; minced, to taste
Italian seasoning; to taste
2 cansMixed vegetables; drained
1/2 pkgWide noodles
1 tbspDried minced onion; or onion flakes

Simple Homemade Chicken Noodle Soup Preparation

This is simple - put water, chicken and seasonings into large pot. Cover & cook over medium heat until chicken is done (about 1 hour to be safe). Remove chicken from pot let cool a bit and then cut into pieces. Return chicken to pot along with canned vegetable and noodles. Let cook until noodles are done (about 20 minutes). Serve.

Notes

Season to your own family's tastes (I generally add more seasonings for my family). I also us a whole bag of noodles for a "thicker" soup that eats like what my husband calls "fork food".

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  • I modified this a bit and made my own noodles. photo by devfet devfet

  • photo by tinacristina24 tinacristina24

  • photo by flyersgirl1412 flyersgirl1412

  • photo by jenniferanhughpoling jenniferanhughpoling

  • photo by LadyJay LadyJay

    • Calories Per Serving: 232
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    Simple Homemade Chicken Noodle Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    It was really good. I added more noodles, and seasoned to my own taste with just pepper, salt, and garlic salt.
    2 months, 3 days, 13 hours, 17 minutes ago
    6 months, 4 days, 2 hours, 1 minutes ago
    Simple and yummy
    6 months, 4 weeks, 1 days, 3 hours, 46 minutes ago
    Very tasty and filling served with whole grain rolls for lunch. I substituted whole grain spaghetti noodles for the egg noodles.
    7 months, 1 weeks, 5 days, 3 hours, 18 minutes ago
    I used this as a base and doubled it left out the bouillon but used chicken broth. My mother always put smoked sausage in hers so I did also along with celery. We ate it with forks and used homemade bread to sop up the juice... Very good
    1 years, 5 months, 6 days, 6 hours, 19 minutes ago
    I thought it was delicious. Warms you up from a cold day. I'm a vegetarian so I simply left the chicken out!
    1 years, 6 months, 3 days, 5 hours, 14 minutes ago
    I modified this recipe a bit. Instead of using water and bouillon cubes, I used chicken broth for extra flavor. I used oregano, basil, salt, pepper, for seasoning. I used fresh celery, garlic, and carrots instead of frozen. I also added my own homemade noodles rather than buying prepackaged ones. So, I guess I entirely altered this recipe..but it turned out amazing!
    1 years, 8 months, 3 weeks, 4 days, 4 hours, 23 minutes ago
    Had this for dinner , it was a hit. I made it in the crockpot with carrots and celery. Very good.
    2 years, 7 months, 4 days, 5 hours, 58 minutes ago
    eye eat drills that are plugged in so I get free juice with my meal
    3 years, 2 months, 4 weeks, 1 days, 8 hours, 46 minutes ago
    Our family loved this. I used chicken broth instead of the bouillon cubes & fresh carrots & celery instead of frozen or canned vegetables. I also used small sea shell noodles & it turned out great.
    3 years, 12 months, 2 days, 16 hours, 56 minutes ago
    My husband and I both loved this recipe! He was feeling under the weather and he said it made him feel better.I did add more water 2 more cups so a total of 8. We wanted a little more broth. Also i did celery and carrots only! Great!
    5 years, 2 months, 6 days, 6 hours, 12 minutes ago
    I hated it
    5 years, 2 months, 1 weeks, 3 days, 7 hours, 42 minutes ago
    I doubled the amount of noodles to make a thicker soup and used frozen veggies instead of canned. Family loved it
    5 years, 2 months, 2 weeks, 2 days, 5 hours, 15 minutes ago
    A Quick and easy meal when colds are running their course throughout your family!
    6 years, 3 months, 1 weeks, 5 days, 5 hours, 19 minutes ago
    Season to your own family's tastes (I generally add more seasonings for my family). I also us a whole bag of noodles for a 'thicker' soup that eats like what my husband calls 'fork food'.
    [I posted this recipe.]
    7 years, 5 months, 1 weeks, 8 hours, 34 minutes ago

    Tags

    1. Low Sugar
    2. Diabetic
    3. Atkins-Friendly
    4. Low-Carb
    5. Low-fat
    6. Winter
    7. Spring
    8. New Year
    9. Fall
    10. Easy
    11. Soup
    12. Main Dish
    13. American
    14. Chicken
    15. Dinner
    16. Lunch
    17. Savory

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