Simple Homemade Chicken Noodle Soup

Simple Homemade Chicken Noodle Soup

Ready in 2 hours

Simple, quick and easy homemade soup that is low-fat and healthy - a meal by itself. Is even low-carb! Even the kids love this one.

"I modified this recipe a bit. Instead of using water and bouillon cubes, I used chicken broth for extra flavor. I used oregano, basil, salt, pepper, for seasoning. I used fresh celery, garlic, and carrots instead of frozen. I also added my own homemade noodles rather than buying prepackaged ones. So, I guess I entirely altered this recipe..but it turned out amazing! "

- devfet

Top-ranked recipe named "Simple Homemade Chicken Noodle Soup"

4.2 avg, 15 review(s) 92% would make again

Ingredients

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8 cups Water
3 Chicken breasts; boneless, skinless
1 tbsp Seasoned Salt; to taste
6 tbsps Chicken bouillon
1 tsp Pepper; to taste
1 tbsp Garlic; minced, to taste
Italian seasoning; to taste
2 cans Mixed vegetables; drained
1/2 pkg Wide noodles
1 tbsp Dried minced onion; or onion flakes

Original recipe makes 6

Servings  

Preparation

This is simple - put water, chicken and seasonings into large pot. Cover & cook over medium heat until chicken is done (about 1 hour to be safe). Remove chicken from pot let cool a bit and then cut into pieces. Return chicken to pot along with canned vegetable and noodles. Let cook until noodles are done (about 20 minutes). Serve.

Notes

Season to your own family's tastes (I generally add more seasonings for my family). I also us a whole bag of noodles for a "thicker" soup that eats like what my husband calls "fork food".

Credits

Added on Award Medal

I modified this a bit and made my own noodles. photo by devfet devfet

photo by tinacristina24 tinacristina24

photo by flyersgirl1412 flyersgirl1412

photo by LadyJay LadyJay

Calories Per Serving: 232 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Simple Homemade Chicken Noodle Soup

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It was really good. I added more noodles, and seasoned to my own taste with just pepper, salt, and garlic salt.
jenniferanhughpoling 1 year ago
flyersgirl1412 1 year ago
Simple and yummy
pattimoudychristy 1 year ago
Very tasty and filling served with whole grain rolls for lunch. I substituted whole grain spaghetti noodles for the egg noodles.
joannam 1 year ago
I used this as a base and doubled it left out the bouillon but used chicken broth. My mother always put smoked sausage in hers so I did also along with celery. We ate it with forks and used homemade bread to sop up the juice... Very good
Mschafer 2 years ago
I thought it was delicious. Warms you up from a cold day. I'm a vegetarian so I simply left the chicken out!
CupKate 2 years ago
I modified this recipe a bit. Instead of using water and bouillon cubes, I used chicken broth for extra flavor. I used oregano, basil, salt, pepper, for seasoning. I used fresh celery, garlic, and carrots instead of frozen. I also added my own homemade noodles rather than buying prepackaged ones. So, I guess I entirely altered this recipe..but it turned out amazing!
devfet 2 years ago
Had this for dinner , it was a hit. I made it in the crockpot with carrots and celery. Very good.
lynn1955 3 years ago
eye eat drills that are plugged in so I get free juice with my meal
djanda89 4 years ago
Our family loved this. I used chicken broth instead of the bouillon cubes & fresh carrots & celery instead of frozen or canned vegetables. I also used small sea shell noodles & it turned out great.
Hawk758 4 years ago
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