Surprisingly flavorful even without cheese. Definitely recommend!

Loved it!

Loved it!

Aunt Fanny's got a great recipe! I added some white pepper, garlic, & rosemary. AWESOME!

Just like my mom used to make.

A delicious way to serve squash that kids will eat. Very easy to prepare. I used fresh breadcrumbs. Very flavorsome despite lack of ingredients. I did add a hint of garlic.

This has got to be the most delicious squash dish I've ever made, probably because of the butter. I added some slightly steamed broccoli and shredded Colby-Jack. For the crumbs I used crushed Ritz crackers.

This is very good, and I worried that it wouldn't be. I made everything the same as the recipe - which I always try to do so that I can give a fair rating. I was concerned that there wasn't enough flavor going on for this to be great, but it was actually very flavorful. A word of caution that I would like to add is that the baking time is very dependent on size and type of baking dish used. I baked this in my 13x10' casserole and 40 minutes was plenty of time. I think I would actually make this in a deeper, smaller casserole next time. For my tastes, the butter could be cut back to about 3/4 cup, with 1/2 cup to be used on the top, not IN the casserole. Both my picky husband and daughter really loved this. I will definitely stay on my short list.

Based upon the ingredients list, I expected it to be okay. However, after making the dish and serving it for dinner both my wife and I looked at one another and exclaimed, 'Wow! Is this ever delicious!' I used Smart Balance instead of butter and Splenda instead of sugar. I WILL be making this again. Oh yeah... It's a dish that I plan to prepare and take over to my mother-in-law's Thanksgiving Day feast. :)

[I made edits to this recipe.]

[I made edits to this recipe.]

Try the bread crums instead of cracker meal.

This is a great recipe!! I wouldn't change anything!!!

Try the bread crums instead of cracker meal.
[I posted this recipe.]