Low-Carb Breaded Fish
Recipes » Main Dish » Fish and Shellfish
Oven fried for crisp w/ extra fiber in the breading which keeps the net carbs low. Cajun spice accents the flavor.
"7-grain cereal is a blend of helthy grains. I find it in the bulk section at Whole Foods. It's great for adding to bread, pancakes, or any number of other recipes. I have recently seen 15-grain cereal as well, but any coarsely ground grain blend will work fine for this recipe. " - promfhYield: 2 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Fish
163
people favorited
75 people trying soon
| 7 grain cereal |
| 2 TablespoonsFlaxseed Meal |
| 1/4 cupCorn meal |
| 1/2 teaspoonKosher salt |
| Cajun Spice mix |
| 1/8 cupButtermilk |
| 1/8 cupEgg Substitute |
| 10 ouncesWhitefish; - 2 fillets |
Low-Carb Breaded Fish Preparation
Mix dry (first five) ingredients in a zip-lock bag.
Blend buttermilk and egg together in a bowl.
Cut up fish into fingers or bite-sized pieces.
Preheat oven to 425
Dip fish pieces in bowl then drop them in the bag. Shake the bag to evenly coat the fish.
Place breaded fish on a sprayed cookie sheet then lightly spray tops with oil.
Bake about 15 mins until lightly browned and crispy.
Each (6 oz) serving contains:
Cals: 328, FatCals: 121, TotFat, 13g
SatFat: 2g, PolyFat: 7g, MonoFat: 4g
Chol: 60mg, Na: 691mg, K: 577mg
TotCarbs: 25g, Fiber 7g, Sugars: 1g
NetCarbs: 18g, Protein: 27g
Notes
This healthy dinner is on the menu frequently at our house.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Low-Carb Breaded Fish Reviews
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize