Dijon Pork Chops with Cherries

Dijon Pork Chops with Cherries

Ready in 45 minutes

These chops are perfect comfort food when paired with garlicky mashed Yukon Gold potatoes and frenched green beans.

Top-ranked recipe named "Dijon Pork Chops with Cherries"

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4 large Boneless pork chops
2 tbs Butter
1 small Onion; finely chopped
3 tbs Flour
1/4 tsp Salt
pn Black Pepper; freshly ground
1 cup Dry white wine
2 tbs Dijon mustard
1 cup Chicken Stock
1/2 cup Marachino cherries; quartered
Juice from cherries

Original recipe makes 4



Trim any excess fat from chops; discard. Heat butter in a large frying pan over medium to medium high heat. When butter is bubbling, add pork chops. Saute 3 to 5 minutes per side or until lightly browned; remove from pan.

Add chopped onion; saute 2 to 3 minutes. Sprinkle with flour and seasonings; stir and cook 1 to 2 minutes. Slowly stir in wine, then mustard. Stir in stock; return chops to pan. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Turn chops; continue simmering for 15 minutes.

Remove chops to warmed servin plates; add cherries and kirsch to sauce. Increase heat to medium-high gently boil sauce 4 to 5 minutes or until thickened. Pour over chops.

Serve - good with garlic mashed potatoes and french cut green beans.


Added on Award Medal
Calories Per Serving: 442 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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