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Prepare this delicious sausage-and-egg dish on Christmas eve while the kids are setting out milk and cookies for Santa. Refrigerate overnight, then pop it in the oven on Christmas morning for a quick and easy holiday breakfast.
"Was searching for a sausage breakfast Christmas morning and I found this. So delicious and simple! My fiancé went back for thirds! I used Texas toast and add thinly chopped green onions. "- Rachelh219
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Brown the sausage in a skillet over medium heat, stirring to crumble. Remove from heat, drain fat and set aside to cool.
Lightly spray a 2-quart baking dish with cooking spray. Place bread pieces in the bottom of the dish. Layer the sausage over the bread and top with Monterrey Jack cheese.
In a medium bowl, whisk eggs, milk, salt and pepper and pour into baking dish over the sausage and bread.
Top with cheddar cheese, cover dish with plastic wrap and refrigerate overnight.
Christmas morning, heat oven to 325 degrees. Remove plastic wrap from dish and bake casserole 40-45 minutes or until cooked through.
High-calorie, high fat, high chloresterol so you probably don''t want to make this dish more than once a year.
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rsearer 1 month agoPretty sure this is going to show up on my table more often then Christmas morning!!!
irishrutter 3 months agoMy entire family loves it. We spoon hot sauce on it while enjoying!
diantepatterson29 8 months ago
JrHighTchr 8 months agoEasy to make and family liked.
Tylersmart 8 months ago
Sara127 9 months agoVery yummy:)
dougiedean 10 months agoThis recipe was a hit. I added some sauteed mushrooms, and used a chewy-crust sourdough bread.
Janaynay 11 month agoI actually fried up some instant hash row s instead of bread, cooked 10 min longer (10 eggs) and it was Fabulous!
heatherjohnson3 12 months agoFamily loves it
animafidon 1 year agoThis casserole is delicious. I doubled the recipe and substituted turkey sausage for 1/2 of the sausage. I also added onion powder and 1 can of drained Rotel. My co-workers liked it!
Rachelh219 1 year agoWas searching for a sausage breakfast Christmas morning and I found this. So delicious and simple! My fiancé went back for thirds! I used Texas toast and add thinly chopped green onions.
mssnaz 2 years agoThis is so simple and tasty! I used link sausage since that was all I had and cut into bite size. Came out like an omelet!
arbpen 2 years agoMy friend's mother makes this, and I have been trying for years to get the recipe out of her. Thank you for posting this... I will be making this really soon!
Cashelblue 3 years agoReally tasty and so quick and easy to make well worth trying
mfpeckl 5 years agoPreparing ahead was a great bonus. An excellent recipe. I sized it for 2 and it came out perfectly. Thanks for a great recipe!
jlindorff 7 years agoHigh-calorie, high fat, high chloresterol so you probably don''t want to make this dish more than once a year. [I posted this recipe.]