Christmas Morning Breakfast
Recipes » Breakfast » Casseroles
Prepare this delicious sausage-and-egg dish on Christmas eve while the kids are setting out milk and cookies for Santa. Refrigerate overnight, then pop it in the oven on Christmas morning for a quick and easy holiday breakfast.
"Was searching for a sausage breakfast Christmas morning and I found this. So delicious and simple! My fiancé went back for thirds! I used Texas toast and add thinly chopped green onions. "
- Rachelh219Cuisine: AmericanMain Ingredient: Eggs
93% would make again (reviews)
726 people want to try | 925 have favorited
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Notes Ingredients
Christmas Morning Breakfast Preparation
Brown the sausage in a skillet over medium heat, stirring to crumble. Remove from heat, drain fat and set aside to cool.
Lightly spray a 2-quart baking dish with cooking spray. Place bread pieces in the bottom of the dish. Layer the sausage over the bread and top with Monterrey Jack cheese.
In a medium bowl, whisk eggs, milk, salt and pepper and pour into baking dish over the sausage and bread.
Top with cheddar cheese, cover dish with plastic wrap and refrigerate overnight.
Christmas morning, heat oven to 325 degrees. Remove plastic wrap from dish and bake casserole 40-45 minutes or until cooked through.
Notes
High-calorie, high fat, high chloresterol so you probably don''t want to make this dish more than once a year.
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Christmas Morning Breakfast Reviews
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Easy to make and family liked.
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Very yummy:)
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This recipe was a hit. I added some sauteed mushrooms, and used a chewy-crust sourdough bread.
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I actually fried up some instant hash row s instead of bread, cooked 10 min longer (10 eggs) and it was Fabulous!
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Family loves it
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This casserole is delicious. I doubled the recipe and substituted turkey sausage for 1/2 of the sausage. I also added onion powder and 1 can of drained Rotel. My co-workers liked it!
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Was searching for a sausage breakfast Christmas morning and I found this. So delicious and simple! My fiancé went back for thirds! I used Texas toast and add thinly chopped green onions.
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This is so simple and tasty! I used link sausage since that was all I had and cut into bite size. Came out like an omelet!
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My friend's mother makes this, and I have been trying for years to get the recipe out of her. Thank you for posting this... I will be making this really soon!
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Really tasty and so quick and easy to make well worth trying
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Preparing ahead was a great bonus. An excellent recipe. I sized it for 2 and it came out perfectly. Thanks for a great recipe!
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High-calorie, high fat, high chloresterol so you probably don''t want to make this dish more than once a year.
[I posted this recipe.]
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