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Cranberry-Broccoli Salad

Recipes »  Salad  »  Vegetable Salads

This was a huge success at our office party.

"Easy and delicious. Brought it to a memorial day picnic and it was a crowd pleaser. Substituted the walnuts with pecans. "

- rhondaramirezokurowski

Cuisine: AmericanMain Ingredient: Cabbage

(4, 4) 100% would make again (reviews)

66 people want to try | 68 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 10
Verified by stevemur
1 1/4 cupsCraisins
4 cupsbroccoli florets
4 cupsPackaged Shredded cabbage w/ carrot (coleslaw mix)
1/2 cupWalnuts; chopped
1/3 cupOnions; chopped
6 slicesBacon; crisp-cooked, drained and crumbled
1/2 cupMayonnaise
1/2 cupSour cream
1/4 cupSugar
1 tablespoonVinegar

Cranberry-Broccoli Salad Preparation

1. In a very large bowl, combine broccoli, cabbage, walnuts, onion, and bacon.

2. In another small bowl, stir together the mayonnaise/sour cream dressing, 1/4 cup sugar, and vinegar. Drizzle dressing mixture over broccoli mixture; toss gently to coat. Cover and chill for 2 to 24 hours.

3. Just before serving, gently fold craisins into salad.

To tote: Transport salad in an insulated cooler with ice packs.

Note: May modify above with 1 1/4 cup chopped cranberries and 1/2 cup raisins instead of craisins. If so, combine cranberries with 1/4 cup sugar, cover and chill until serving. Add raisins in step 2 above. Add cranberries in step 3 above.

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Calories Per Serving: 383
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Cranberry-Broccoli Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very good.
3 months, 2 weeks, 5 days, 11 hours, 11 minutes ago
Love this salad and it is so easy to make!
8 months, 3 weeks, 13 hours, 47 minutes ago
Easy and delicious. Brought it to a memorial day picnic and it was a crowd pleaser. Substituted the walnuts with pecans.
1 years, 2 weeks, 3 days, 2 hours, 12 minutes ago
[I posted this recipe.]
7 years, 6 months, 18 hours, 6 minutes ago

Tags

  1. Superbowl
  2. Picnics
  3. Fourth of July
  4. Quick
  5. Salads
  6. Cabbage
  7. Lunch
  8. Spring
  9. Fresh

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