Green Beans with Onion
Made with Christmas Menu in 2005. The adults loved it! From the Step by Step Complete Cookbook."This is also a Greek recipe!
You better use fresh tomatoes (3-4 medium size).
I prefer to use only onions, pepper, salt and tomatoes
(no garlic and Oregano and Red bell pepper)
Gourmet tips: add "Siglino Manis" smoked pork made in Mani.
You can enjoy with feta cheese!!!" - kaitoutsi
Yield: 6 Ready in 45 minutes
62 people trying soon
Green Beans with Onion Preparation
Trim ends from beans. In a large saucepan, heat oil. Add onions and garlic and cook 5 to 10 minutes until soft.
Add beans to onion. Mix tomato paste with water. Pour tomato mixture over beans, then add more water if necessary to cover the beans.
Add oregano, salt (we didn't use), and pepper. Cover pan and simmer 20 minutes or until beans are tender. Remove lid and boil to reduce the liquid. Serve garnished with chopped bell pepper or oregano sprig.
Grove tips: 12/24/05 We added the red bell pepper to the onion garlic mixture and used dried oregano instead.
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