Join us!  Sign in   
Honey-Glazed Carrots
photo by Heatherferg Give a medal for this photo

Honey-Glazed Carrots

Recipes »  Side Dish  »  Vegetables

This simple side dish works with various meat main dishes. An easy dish for guests to bring, too.

"I used dehydrated orange instead of the fresh orange rind and also found the glaze mixed into the carrots alot better if it is slightly heated. Served the carrots with Rob's Cod Au Gratin, Stir Fried Garlic Snow Peas, Twice Baked Potato and Baked Zucchini Chips."

- Heatherferg

Cuisine: AmericanMain Ingredient: Carrots

(3.8, 7) 83% would make again (reviews)

52 people want to try | 100 have favorited


Ingredients

Ready in 15 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 8
Verified by stevemur
1 1/2 quartsWater
5 cupsCarrots; thinly sliced
3 tablespoonsParsley; chopped, fresh
2 tablespoonsHoney
1/2 teaspoonSalt
1/2 teaspoonOrange rind; grated, fresh
1/4 teaspoonBlack pepper; ground, fresh

Honey-Glazed Carrots Preparation

Bring water to a boil in medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 43
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Honey-Glazed Carrots Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Wont make again.. not my style. Tastes like orange pasionfruit green tea.
5 months, 1 days, 23 hours, 21 minutes ago
I used dehydrated orange instead of the fresh orange rind and also found the glaze mixed into the carrots alot better if it is slightly heated. Served the carrots with Rob's Cod Au Gratin, Stir Fried Garlic Snow Peas, Twice Baked Potato and Baked Zucchini Chips.
11 months, 1 days, 4 minutes ago
Very easy to make, should be eaten immediately though. A wonderful addition to our Thanksgiving Feast!
1 years, 6 months, 2 weeks, 1 days, 21 hours, 4 minutes ago
Delicious!! But honey is NOT vegan. Like Katy above, there are many vegan substitutes - which I personally use and love agave nectar.
2 years, 8 months, 1 weeks, 5 days, 13 hours, 40 minutes ago
I might make this again. It was good but not outstanding. Good for Easter - where carrots are appropriate.
3 years, 2 months, 2 weeks, 3 days, 3 hours, 7 minutes ago
Many (most?) vegans also avoid honey. Other sweeteners can be used with some flavour variation (such as agave or maple syrup).
4 years, 5 months, 3 weeks, 4 days, 8 hours, 27 minutes ago
[I posted this recipe.]
7 years, 5 months, 3 weeks, 6 days, 10 hours, 11 minutes ago

Tags

  1. Low Sugar
  2. Vegetarian
  3. Vegan
  4. Low-Carb
  5. Meatless
  6. Low-fat
  7. Kid Friendly
  8. Winter
  9. Thanksgiving
  10. New Year
  11. Hanukkah
  12. Fall
  13. Easter
  14. Christmas
  15. Vegetables
  16. Side Dish
  17. Carrots
  18. Fresh
  19. xUlQDXmtowveqL

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.