This simple side dish works with various meat main dishes. An easy dish for guests to bring, too.
"I used dehydrated orange instead of the fresh orange rind and also found the glaze mixed into the carrots alot better if it is slightly heated. Served the carrots with Rob's Cod Au Gratin, Stir Fried Garlic Snow Peas, Twice Baked Potato and Baked Zucchini Chips."- Heatherferg
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Honey-Glazed Carrots Preparation
Bring water to a boil in medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.
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