German Red Cabbage with Apples
This tastes even better reheated the next day."I made this today. It was very easy and tasty. It was the perfect compliment to a lamb roast and basil/cream mashed potatoes. I am looking forward to trying the reheated leftovers." - Rodia
Yield: 4 Ready in 30 minutes
favorite of 198 people 115 people want to try
German Red Cabbage with Apples Preparation
1. Chiffonade the red cabbage, peel and cube the apple.
2. Heat bacon in a saucepan over medium high heat. When it starts to crisp, add the red cabbage, vinegar (or wine), water, salt, pepper and cloves. Stir to combine.
3. Sprinkle the sugar over the top, but do not stir. Cover and turn down the heat to low, simmer for about 15 minutes.
4. Add apples and stir, cook for about 5 minutes more.
This actually tastes best when reheated the next day, so don't hesitate to make this one ahead of time.
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