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German Red Cabbage with Apples

Recipes »  Side Dish  »  Vegetables

This tastes even better reheated the next day.

 "I made this today. It was very easy and tasty. It was the perfect compliment to a lamb roast and basil/cream mashed potatoes. I am looking forward to trying the reheated leftovers." - Rodia

Yield: 4 Ready in 30 minutes

Cuisine: GermanMain Ingredient: Cabbage

(3.3, 3) 67% would make again (reviews)

Favorite favorite of 198 people 115 people Try Soon want to try


Servings          
Original recipe makes 4
1 headRed cabbage; about 2 pounds
3 tablespoonsRed wine vinegar; or red wine
3 tablespoonsWater
2 tablespoonSugar
4 slicesBacon; chopped
1/2 teaspoonSalt
1 mediumGranny smith apple; peeled and cubed
pinchPepper
pinchCloves; ground, can substitute allspice

German Red Cabbage with Apples Preparation

1. Chiffonade the red cabbage, peel and cube the apple.

2. Heat bacon in a saucepan over medium high heat. When it starts to crisp, add the red cabbage, vinegar (or wine), water, salt, pepper and cloves. Stir to combine.

3. Sprinkle the sugar over the top, but do not stir. Cover and turn down the heat to low, simmer for about 15 minutes.

4. Add apples and stir, cook for about 5 minutes more.

This actually tastes best when reheated the next day, so don't hesitate to make this one ahead of time.

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    • Calories Per Serving: 296
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    German Red Cabbage with Apples Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I made this today. It was very easy and tasty. It was the perfect compliment to a lamb roast and basil/cream mashed potatoes. I am looking forward to trying the reheated leftovers.
    1 years, 4 months, 1 weeks, 2 days, 15 hours, 49 minutes ago
    Something was weird in it. Maybe the cloves? Whatever it was burned my nostrils./
    4 years, 1 months, 5 days, 3 hours, 15 minutes ago

    [I posted this recipe.]
    7 years, 5 months, 1 days, 7 hours, 24 minutes ago

    Tags

    1. Advance
    2. Vegetables
    3. Side Dish
    4. German
    5. Cabbage
    6. Summer
    7. Bitter

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