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Crab mold

Recipes »  Appetizers  »  Dips and Spreads

Not a diet food but it is low carb

Yield: 10 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cream Cheese

(3, 1) 100% would make again (reviews)

Favorite 3 people favorited
Try Soon2 people trying soon

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Servings          
Original recipe makes 10
8 ozCream cheese
1 11-oz canCream of shrimp soup
1 cupMayonnaise
1/2 cupOnion; diced
1/2 cupCelery; diced
1 6-oz canCrab meat; (up to 8 oz)
2 packageUnflavored gelatin
1/2 cupWarm water
-- cocktail sauce --
1 cupKetchup
2 tablespoonHorseradish; or less to taste

Crab mold Preparation

Melt cream cheese in a saucepan, add soup. Stir until smoothe. Add mayonnaise, onion,

celery and crab; dissolve gelatin in water,and add to mixture. Chill in a buttered mold until set.

For easier removal, put mold in hot water for a few seconds.

Combine ketchup and horseradish and pour over the top of mold just before serving w/ crackers.

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Calories Per Serving: 1488
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Crab mold Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
7 years, 4 months, 3 weeks, 6 days, 17 hours, 8 minutes ago

Tags

  1. Low-Carb
  2. tasty
  3. Hors dOeuvres
  4. American
  5. Cream Cheese
  6. Hors d'Oeuvre
  7. Summer
  8. Creamy

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