Crab mold Preparation
Melt cream cheese in a saucepan, add soup. Stir until smoothe. Add mayonnaise, onion,
celery and crab; dissolve gelatin in water,and add to mixture. Chill in a buttered mold until set.
For easier removal, put mold in hot water for a few seconds.
Combine ketchup and horseradish and pour over the top of mold just before serving w/ crackers.
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