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Chicken Stew

Recipes »  Soups, Stews and Chili  »  Stews

Try this Chicken Stew recipe, or contribute your own. "Superbowl" and "Winter" are two of the tags cooks chose for Chicken Stew.

 "I would definately make this again. Quick and easy, just the way I like to cook." - dburn

Yield: 6 Ready in 7 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
2 poundsboneless skinless chicken breasts; cut in 1" cubes
2 largeonions; quartered
1 cupbaby carrots
3 mediumpotatoes; cut into 1" cubes
3 cupsChicken broth
1 teaspoonCelery seed
1 teaspoonDried thyme
1 teaspoonblack pepper; freshly-ground
Salt; to taste
8 ouncesMushrooms; sliced
1 cupfrozen corn; thawed
1 cupfrozen peas; thawed

Chicken Stew Preparation

Combine all ingredients, except peas, in the crockpot; stir well. Cover and cook on LOW 6 to 8 hours, until chicken is done and vegetables are tender; stir in peas the last 30 minutes.

This recipe yields 6 to 8 servings.

Formatted for MC5 08-05-1999 by Joe Comiskey - joecomiskey~~at;netzero.net

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Calories Per Serving: 201
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Chicken Stew Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I would definately make this again. Quick and easy, just the way I like to cook.
5 years, 11 months, 1 weeks, 1 days, 10 hours, 2 minutes ago

[I posted this recipe.]
7 years, 4 months, 3 weeks, 6 days, 19 hours, 9 minutes ago

Tags

  1. Low-fat
  2. Winter
  3. Superbowl
  4. New Year
  5. Fall
  6. Slow cook
  7. Advance
  8. Chicken
  9. Poultry
  10. Soups/Stews
  11. Main Dish
  12. Easy
  13. American
  14. Dinner
  15. Lunch

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