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Sausage Bake Breakfast Dish

Recipes »  Breakfast  »  Baked Goods

Fry 1lb. of sausage with onions & 1 TLBS. of mustard

Cube 10 slices of bread & put in a 9 X 13 pan

Beat 6 eggs with some milk & pour over bread

mix in sausage & onion mixture ( grease also from sausage & onions )

Mix all together, Top with shredded cheese ( Cheddar or any kind you want ) Spray pan very good.

Cover & let set overnight and bake at 350 for 45min.

If you want more just double recipe. Enjoy!!!!!!!

You can use mild sausage or hot sausage or 1 & 1 which ever you prefer.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

Favorite favorite of 19 people 7 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 poundSausage
1 Onion
1 tablespoonMustard
10 slicesBread
32 ouncessharp Cheddar cheese; shredded Cheddar or any kind you want

Sausage Bake Breakfast Dish Preparation

Fry 1lb. of sausage with onions & 1 TLBS. of mustard

Cube 10 slices of bread & put in a 9 X 13 pan

Beat 6 eggs with some milk & pour over bread

mix in sausage & onion mixture ( grease also from sausage & onions )

Mix all together, Top with shredded cheese ( Cheddar or any kind you want ) Spray pan very good.

Cover & let set overnight and bake at 350 for 45min.

If you want more just double recipe. Enjoy!!!!!!!

You can use mild sausage or hot sausage or 1 & 1 which ever you prefer.

This is another version of the same breakfast dish :

4 slices bread

9 eggs

3 cups milk

sausage, ham, or bacon can be used

cheese any kind

Mix everything together well including the cheese

of course cook your meat first

Just cube bread

Bake uncovered in 350 oven for 1 hr.

Make sure you make these breakfast dishes the night before and Refrigerate over night.

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Calories Per Serving: 969
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Sausage Bake Breakfast Dish Reviews

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[I posted this recipe.]
7 years, 4 months, 4 weeks, 1 days, 4 hours, ago

Tags

  1. Breakfast
  2. Main Dish
  3. Bake
  4. American
  5. Eggs
  6. Dinner
  7. Winter
  8. Fresh

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