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Bacon And Cheese Muffins
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Bacon And Cheese Muffins

Recipes »  Bread  »  Muffins

I would only add a pinch of salt next time.I found this recipe in BigOven Chef1.mxp recipe box.

"These are very easy to make and taste great too! I do not have any self rising flour, so I used 1 3/4 cups of all purpose flour and 1 1/4 tsp of baking powder, back bacon and chedder cheese (used slightly more cheese and bacon than what the recipes called for). Turns out great! Would make this again soon and next time I will really grease my muffin tins generously. Thank you for sharing! ^,^"

- Chloeer

Cuisine: AmericanMain Ingredient: Self Rising Flour

(4, 8) 88% would make again (reviews)

459 people want to try | 784 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 12
Verified by stevemur
1 3/4 cupsSelf Rising Flour
1/2 teaspoonSalt
1/2 cupsharp cheddar cheese; shredded
2 tablespoonsSugar
10 slicesbacon; cooked and crumbled
1 largeEgg; slightly beaten
3/4 cupmilk
1/3 cupVegetable oil

Bacon And Cheese Muffins Preparation

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Spoon batter into well greased muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 22 minutes or until golden. Remove from pans immediately.

Per Serving (excluding unknown items): 193 Calories; 11g Fat (52.8% calories from fat); 6g Protein; 17g Carbohydrate; trace Dietary Fiber; 27mg Cholesterol; 316mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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Calories Per Serving: 326
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Bacon And Cheese Muffins Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
2 months, 3 weeks, 3 days, 23 hours, 21 minutes ago
These are very easy to make and taste great too! I do not have any self rising flour, so I used 1 3/4 cups of all purpose flour and 1 1/4 tsp of baking powder, back bacon and chedder cheese (used slightly more cheese and bacon than what the recipes called for). Turns out great! Would make this again soon and next time I will really grease my muffin tins generously. Thank you for sharing! ^,^
5 months, 3 weeks, 6 days, 21 hours, 2 minutes ago
Came out light and moist. Made with ham and cheese instead. Very happy with the result.
1 years, 6 months, 2 weeks, 10 hours, 56 minutes ago
I just made these their great but I added pineapple and bacon.
1 years, 11 months, 2 weeks, 9 hours, 10 minutes ago
I liked these but I think I would prefer a stronger cheese next time.If anyone has a suggestion please post!
2 years, 4 months, 2 weeks, 4 days, 20 hours, 18 minutes ago
Easy to make and good for breakfast on the go. I have also made these with ground sausage and Swiss cheese. Tasty!
3 years, 2 weeks, 3 days, 19 hours, 44 minutes ago
This recipe is quick and easy to make yet filling.
7 years, 5 months, 2 weeks, 6 days, 15 hours, 20 minutes ago
[I posted this recipe.]
7 years, 5 months, 3 weeks, 3 days, 17 hours, 11 minutes ago

Tags

  1. muffins
  2. Holiday Brunch
  3. Self Rising Flour
  4. Winter
  5. Comforting

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