Add a photo of this recipe...
(You could win $100 in our photo contest!)

2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche

"When you consider that this majestic souffle takes 2-minutes to asemble, and that it can also be assembled in advance, you will keep this little treasure handy. This little gem can be assembled earlier in the day and baked before serving."

Yield: 6 Ready in 45 minutes

Cuisine: FrenchMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

favorite of 10 people 2 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 6

5 Eggs

1 packageCream cheese; cut into 8 pieces

3/4 cCream

1/4 cGrand Marnier liqueur

1/2 cSugar

RASPBERRY CREME FRAI

1/3 cCream

1/3 cSour cream

1 tbGrand Marnier liqueur

2 tsSugar

1/4 cupRaspberries; fresh or frozen

2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche Preparation

In a food processor, place all ingredients and blend for 2 minutes. Pour mixture into a 1 quart souffle dish that has been buttered and dusted lightly with sugar. (Can be held in the refrigerator at this point.)

Bake in a 375 degree F. oven for about 50 minutes to 1 hour or until top is crowned and golden. Serve immediatly with a spoonful of Raspberry Creme Fraiche or lightly whipped cream.

Raspberry Creme Fraiche: Earlier in the day, stir together all the ingredients until blended. Store in the refrigerator intil serving time. Yield is about 3/4 cup sauce.