Ready in 45 minutes
"When you consider that this majestic souffle takes 2-minutes to asemble, and that it can also be assembled in advance, you will keep this little treasure handy. This little gem can be assembled earlier in the day and baked before serving."
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In a food processor, place all ingredients and blend for 2 minutes. Pour mixture into a 1 quart souffle dish that has been buttered and dusted lightly with sugar. (Can be held in the refrigerator at this point.)
Bake in a 375 degree F. oven for about 50 minutes to 1 hour or until top is crowned and golden. Serve immediatly with a spoonful of Raspberry Creme Fraiche or lightly whipped cream.
Raspberry Creme Fraiche: Earlier in the day, stir together all the ingredients until blended. Store in the refrigerator intil serving time. Yield is about 3/4 cup sauce.
Remove from the refrigerator 10 minutes before baking.
Serve at once or souffle will fall.
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jwedzee 7 years agoRemove from the refrigerator 10 minutes before baking. Serve at once or souffle will fall. [I posted this recipe.]