Set machine on basic loaf, light crust, 1 or 2 pound loaf.

(Don't be afraid to open the lid of the bread machine to check the consistency of the dough. Add water if the dough is dry or flour if wet, as required, while the machine is running.)

After the baking cycle is completed, remove the loaf from the baking pan and place on a cake rack to cool.

Can be eaten as a breakfast bread. Excellent toasted with butter and jam.