Try this Cranberry-Pineapple Cooler recipe, or contribute your own. "Valentines Day" and "Winter" are two of the tags cooks chose for Cranberry-Pineapple Cooler.
Yield: 10 Ready in 45 minutes
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Cranberry-Pineapple Cooler Preparation
Drain juice from maraschino cherries and set aside. In a large punch bowl, combine cranberry juice, pineapple juice, orange juice, lemon juice and juice from cherries. Just before serving, slowly add ginger ale; gently stir to blend. Top with 4-6 orange slices. Garnish serving glasses with cherry and orange slice and add ice, then serve punch
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