"My sister's wonderful potato salad"
Add diced, hard cooked eggs, onions, celery and parsley to the hot, cooked potatoes. Save 2 tablespoons of bacon fat and add beaten eggs, sugar, spices, vinegar and water. Mix well. Cook egg mixture until mixture boils and thickens. Pour mixture over potatoes. Toss lightly with the crumbled bacon. Serve warm.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 524 | ||
Calories from Fat: 154 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 325.2mg | 100 % | |
Sodium 295.9mg | 10 % | |
Potassium 1083.3mg | 29 % | |
Total Carbohydrate 78.1g | 23 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 72.9g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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