Pennsylvania Dutch Potato Salad
"My sister's wonderful potato salad""This has a fantastic sweet/sour taste and would go well with any picnic meal." - jwedzee
Yield: 8 Servings Ready in 45 minutes
4 people trying soon
Verified by stevemur
Pennsylvania Dutch Potato Salad Preparation
Add diced, hard cooked eggs, onions, celery and parsley to the hot, cooked potatoes. Save 2 tablespoons of bacon fat and add beaten eggs, sugar, spices, vinegar and water. Mix well. Cook egg mixture until mixture boils and thickens. Pour mixture over potatoes. Toss lightly with the crumbled bacon. Serve warm.
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