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The roast must be at room temp. Rub it with the fresh ground pepper. Place in a roasting pan (rib side down, if bones are in) and roast uncovered, in a preheated 375 degree oven for exactly l hour. turn oven off, but do not remove roast from oven. DO NOT open the oven door at any time during this roasting period or while roast is resting in the oven. This can be done earlier in the day. About an hour before serving, set oven again to 325 degrees and continue roasting as follows: 2 rib roast
- 25 min 3 rib roast - 30 min 4 rib roast - 35 min The roast will be med rare throughout.
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Ken10658 7 months agoBest prime rib Used a choice cut unbelievable
Absoluteex 8 months agoPerfect every time !!!!!!
Mscheriews 12 months agoPerfectly cooked prime rib. This is the best recipe I've tried.
Absoluteex 1 year agoFabulous recipe. Simple but perfect every time. :-)
jwedzee 7 years ago[I posted this recipe.]