Aussie recipe from Bundaberg - A bit different from the traditional style (Tropical Curry)"I found the sauce to be to watery and that it did not have enough taste of curry, so I added an extra 2 teaspoons of curry powder with an extra tablespoon of cornflour and 1.5 tablespoons of gravy powder mixed with water and added it slowly.I left out the sultanas and served it with mashed potatoes.Yum " - daylightsun
Yield: 4 Ready in 1 hours
15 people trying soon
Curried Sausages Preparation
Put sausages in saucepan, cover with cold water.
Bring to boil then drain.
Cook the rice.
Cut sausage into smaller pieces and place in saucepan.
Disolve the beef stock cube in the water (or use ready made stock)
Add all the ingredients except the curry and cornflour.
Make a paste with the curry powder, cornflour and a dash of milk.
Add the paste and cook to thicken the sauce.
Serve with any kind of vegetables or rice.
Brad says get rid of sultanas
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