Tomato-Garlic Soup

Tomato-Garlic Soup

Ready in 45 minutes

This simple soup can be made in ten minutes and yet it always receives raves. Served with plenty of warm bread and fresh salad, it makes a lovely dinner for unexpected company. Taken from New Recipes From Moosewood Restaurant.

Top-ranked recipe named "Tomato-Garlic Soup"

4.5 avg, 4 review(s) 100% would make again


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3 tbsp olive oil
6 large Garlic; minced
1 tbsp Paprika; hungarian sweet
8 c Tomato juice
1/2 cup Wine; red or dry sherry

Original recipe makes 6



Saute the garlic in the olive oil very briefly, taking care not to brown it. Stir in the paprika and saute for another minute, stirring continuously, and taking care that it doesn't scorch. Stir in the tomato juice and heat. Add the wine. Simmer 5 to 10 minutes.

Garnish with croutons, freshly grated Parmesan cheese, and chopped fresh parsley.


Mediterranean: Add cooked garbanzo beans and garnish with shredded feta cheese and chopped fresh parsley.

Mexican: Add Tabasco sauce and garnish with shredded cheddar cheese and tortilla chips.


Added on Award Medal
Calories Per Serving: 139 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is vegan ONLY IF the Parmesan cheese is omitted or replaced with a non-dairy alternative and the croûtons are not made with egg/dairy.
KaryAnca 5 years ago
[I made edits to this recipe.]
AbbysMom 8 years ago
Quick, simple, and VERY tasty. This one is a keeper.
promfh 8 years ago
[I posted this recipe.]
AbbysMom 8 years ago
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