Campbell's Beef Stroganoff
Recipes » Main Dish » Casseroles
This comes from an old Campbell's cookbook and is the best stroganoff recipe I have ever had. It does't separate and can be frozen.
Yield: 4 Ready in 45 minutes
Cuisine: RussianMain Ingredient: Beef
100% would make again (reviews)
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Notes Campbell's Beef Stroganoff Preparation
Brown steak and onion in butter. Stir in soup, water, sour cream and paprika. Cover; cook over low heat until meat is tender. Stir often. Just befoe serving, add sherry and simmer for one minute. Serve over noodles.
Notes
Freezes well!
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