Campbell's Beef Stroganoff

Ready in 45 minutes

This comes from an old Campbell's cookbook and is the best stroganoff recipe I have ever had. It does't separate and can be frozen.

Top-ranked recipe named "Campbell's Beef Stroganoff"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 pound Round steak; cut into thin strips
1/2 cup Onion; chopped
2 tablespoon Butter or margarine
1 can Condensed cream of mushroom soup
1/4 cup Water
1/2 cup Sour cream
1/2 teaspoon Paprika
1/3 cup Sherry

Original recipe makes 4

Servings  

Preparation

Brown steak and onion in butter. Stir in soup, water, sour cream and paprika. Cover; cook over low heat until meat is tender. Stir often. Just befoe serving, add sherry and simmer for one minute. Serve over noodles.

Notes

Freezes well!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 400 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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