Reviews for Bulgogi
Recipes » Main Dish » Grill and BBQ
Also known as Korean Barbecued Beef. This recipe, from Betty Crocker's International Cookbook, is the closest one I've found to the real thing.
90% would make again
1321 people marked it a Favorite, 991 people marked it a Try Soon
Yield: 4 Servings , Total Time: 1 hours
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Love it!! My husband prefers a bit of spice to food-- I don't-- so we compromised-- 1tbs regular sesame oil, 1 tbs spicy sesame oil. Yum!
2 years, 2 months, 4 days, 14 hours, 57 minutes ago
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This was delicious and very easy to prepare. I'm doing a low carb diet, so I used Splenda instead of sugar. I also made some extra sauce and threw some broccoli and mushrooms into the pan after the meat cooked - fantastic. The sauce is so good, I'm going to try it with other meat and maybe tofu. Thanks for the recipe!
2 years, 2 months, 1 weeks, 2 days, 13 hours, 21 minutes ago
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This was so amazing!!! My husband and kiddos all loved it! We served it with some chow mein.
2 years, 2 months, 2 weeks, 1 days, 11 hours, 29 minutes ago
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2 years, 9 months, 3 weeks, 6 days, 17 hours, 18 minutes ago
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From the book: "Bulgogi is Korea's national dish and may have been the inspiration for Japan's teriyaki, which it resembles. In Korea the dish is usually sprinkled with sesame seeds before serving."
3 years, 6 months, 1 weeks, 6 days, 16 hours, 54 minutes ago
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Very Good!!!!! We substituted Low Sodium Soy Sauce and served with the Romain and Brown Rice. We also plan on using this as a non-spicy alternate to a Szechuan Beef and Broccoli recipe we make
3 years, 8 months, 5 days, 14 hours, 24 minutes ago
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Our whole family loved this recipe, even the four-year old (she just ate the meat with some rice). The rest of us ate it as the recipe suggested with the romaine leaves, rice, kimchee, and raw garlic slices. Note: Because our family has been doing South Beach, we replaced the sugar in the recipe with Splenda, and we used brown rice. This made a really delicious South Beach meal. Thanks again for posting it!
5 years, 1 months, 3 days, 14 hours, 47 minutes ago
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5 years, 2 months, 2 weeks, 4 days, 12 hours, 10 minutes ago
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My family hosted a Korean exchange student a few years ago. She made bulgogi for us. We have searched for that same flavor until we found this recipe. My family loves it and I am making it again and again. I make the marinade, slice the meat, then put them in the refrigerator overnight. We have it with romaine lettuce and sticky rice. Delicious!!!!
5 years, 2 months, 4 weeks, 1 days, 14 hours, 54 minutes ago
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6 years, 2 months, 1 weeks, 6 days, 13 hours, 17 minutes ago
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From the book: "Bulgogi is Korea's national dish and may have been the inspiration for Japan's teriyaki, which it resembles. In Korea the dish is usually sprinkled with sesame seeds before serving."
[I posted this recipe.]
7 years, 4 months, 2 weeks, 4 days, 1 hours, 26 minutes ago
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