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Preheat the oven to 170C (325F, Gas mark 3).
Wash the sweet potatoes well and pierce all over with a fork. Rub with the salt and pepperand place in the oven for about 40 minutes, turning them halfway through.
Cream together all the other ingredients and set aside in the fridge.
Once cooked, slash the sweet potatoes down the middle and fluff with a fork. Serve with a knob of the cinnamon butter.
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cleverkt 7 years ago[I posted this recipe.]