Coffee Creme Brulee

Simple and delicious

Yield: 6 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Coffee

(5, 2) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 6

500 gramsFresh Cream

100 gramsSugar

6 Egg yokes

1 dlEspresso coffee

1 teaspoonVanilla essence

Put the yokes in a bowl and add the sugar. Mix. Add the Cream, the coffee and the vanilla essence. Mix until the sugar is completly absorbed.

Pour into 6 little earthware pots. Put the pots into a pyrex dish half full of water. Bake them in the oven for 40 minutes at 180 degrees celsius

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Calories Per Serving: 1184
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Date	My private notes
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	I have never heard of cream being measured in grams. Liters, yes, but grams? I have no idea what the U.S. measurement would be for this. 093063 2 years, 10 months, 2 weeks, 6 days, 18 hours, 43 minutes ago
	[I posted this recipe.] Taawan 7 years, 4 months, 2 weeks, 23 hours, 30 minutes ago