Ready in 30 minutes
Uses left over meat and is what my Chinese neighbor's father made at his restaurant! Can't get much more authentic than that!
"Easy yumminess. Left out sprouts and added frozen mixed veggies in it's place. Didn't know what gourmet powder was so I used some Emeril's Asian essence...good stuff!"- Notfromboston
Top-ranked recipe named "Chinese Pork Fried Rice"
Place oil in very large hot skillet, add salt, pepper, gourmet powder and onions. Stir 3 mins then push mixture to one side and and fry eggs until firm. Add rice, bean sprouts, scallions and meat. Mix well and keep stirring for 4 mins. Add soy sauce, mix well and serve.
We live in an area with little fresh food and use green onions instead of scallions. I also sometimes add peas or snow pea pods cut into bite sizes. A tough of garlic with the onions at the begining is also good. My neighbor told me that her father would use all kinds of left-over meats and vary the vegetables.
Beapryncess 1 year agoUsed no meat, and it turned out GREAT !!
Whittas22 2 years agoWow very very nice indeed.... I added some ginger which gave it an awesome fresh flavour
theoriginalblu 2 years agoThis recipe was great!!! Yummolicious!!! I only had olive oil so I added some Teriyaki sauce to it...delicious : )
Troy101667 3 years agoExcellent. I will add a little more soy sauce next time.
Snbuny7 3 years agoUnbelievable easy!!! Super Yummy, even better the next day! This one is a winner winner fried rice dinner
Anniewest 3 years agoVery good flavor I used the sesame oil
rkim 3 years agoCarb friendly recipe; I substituted the 6 cups of rice with only 2 cups (small rice cooker) and added a lot more onions and sprouts. This recipe was awesome. Thank you!!
kisses4ran 3 years agoBoy, it was great and simple. Love that! Thanks so much!
Notfromboston 3 years agoEasy yumminess. Left out sprouts and added frozen mixed veggies in it's place. Didn't know what gourmet powder was so I used some Emeril's Asian essence...good stuff!