A child of any age will love these south pole cuties!
Peel and slice the carrot into 1/8 inch rounds. Remove a pie wedge from each round. (that will be the penguin beak). Put the cream cheese in a small plastic baggy and snip the end. Slice open the jumbo olive and pipe in the cream cheese. Slice an opening on the medium olive for the carrot pie wedge and insert. Now stack the medium olive on the stuffed jumbo olive, on top of the carrot slice and secure with a frilly toothpick.
I don't know of anything more festive than these little guys. I like a jalapeno flavored cream cheese.
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Serving Size: 1 Dozen (35g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 49 | ||
Calories from Fat: 42 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 261.1mg | 9 % | |
Potassium 16.9mg | 0 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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