March of the Penguins
Recipes » Appetizers » Olives
A child of any age will love these south pole cuties!
"I've made these many times and guests always love them! I added some powdered ranch dressing to the cream cheese to give it more flavor! I made scarves by slicing thin strips of jarred red peppers. I even made this for a Super Bowl party! I made a cheese ball shaped like a football and surrounded it with these cute penguins! I added my photos!" - LillianRussoYield: 24 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Olives
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Verified by stevemur
| 1 12-oz canblack olives; Jumbo |
| 1 12-oz canblack olives; Medium |
| 1 Carrot; peeled |
| 4 ozsCream cheese |
March of the Penguins Preparation
Peel and slice the carrot into 1/8 inch rounds. Remove a pie wedge from each round. (that will be the penguin beak). Put the cream cheese in a small plastic baggy and snip the end. Slice open the jumbo olive and pipe in the cream cheese. Slice an opening on the medium olive for the carrot pie wedge and insert. Now stack the medium olive on the stuffed jumbo olive, on top of the carrot slice and secure with a frilly toothpick.
Notes
I don't know of anything more festive than these little guys. I like a jalapeno flavored cream cheese.
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Cute little penguins...
photo by
ellie36
Cream Cheese Penguins...love at first site!
photo by
LillianRusso
Cream Cheese Penguins w/ cheeseball for Super Bowl party! My blog... http://myrecipejourney-lillian.blogspot.com/
photo by
LillianRusso
photo by
inlovewithfood2012
up close...
photo by
ellie36
photo by
princessfiona
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