These are a fun way to decorate a table. Then they become soup.
You will need a VERY sharp small knife. Be extra careful while you are carving. The idea is to cut the vegetables, not yourself nor anyone else. I often use small "hobby" knife (Xacto) with razor sharp disposable blades that I got in a hobby store
Start with the carrot. You want a conical portion that matches the diameter of the top end of the squash. Carve a flat "bill" or carefully split it to open the "mouth".
Two flat slices of carrot can now be fashioned into "feet". This is a "cartoon character so actual shape isn't terribly important.
Moving on to the squash, remove a slice from each side. Shape the slice into a stubby "wing".
Next cut a small portion from the top end to form a flat spot to connect the "bill" to.
Use toothpicks to attach the various body parts. An alternative on the "wings" is to cut a slot into the body and allow the wings to stick out at a 90 angle from the body.
A pair of clove "eyes" complete the critter.
If these (or other similar vegetable creatures) don't sit out too long they can be used after the event in a vegetable stock so they aren't wasted.
This is ONLY a guide to get you started on the idea. Play with this a bit and have fun seeing your own creations magically appear.
We make these (and quite a few others) for various family gatherings. Our Granddaughter just loves them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 1 | ||
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Calories: 94 | ||
Calories from Fat: 30 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.5mg | 2 % | |
Potassium 634.8mg | 17 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 10.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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