Ready in 15 minutes
This is really quick and wonderfully fresh compared to most cranberry sauces. I love the addition of ginger but if you don't like ginger, it is perfectly fine without.
"So good! I had to do most of the chopping by hand since I don't have access to a food processor, but it came out tart and lovely! A beautiful addition to my Thanksgiving turkey!"- Jujukitten
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1. Cut the orange - unpeeled - into about 12 chunky pieces. Peel the ginger and chop it finely.
2. Mix oranges, cranberries and ginger. Process in a food processor in batches.
3. Stir in the sugar. The longer you let this sit, the more the flavor will develop.
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Jujukitten 4 years agoSo good! I had to do most of the chopping by hand since I don't have access to a food processor, but it came out tart and lovely! A beautiful addition to my Thanksgiving turkey!
LauraGalceran 5 years agoI grow my own Ginger. Ginger plants grow very will in zone 9. This relish tastes wonderful with the chopped ginger! Especially try it when you are having grilled pork chops.
carolynbuss 5 years ago
carolynbuss 5 years agoThis is unbelievably quick and easy. One of my favorites!
cajuntoast 7 years ago[I posted this recipe.]