Cranberry Orange Ginger Relish

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This is really quick and wonderfully fresh compared to most cranberry sauces. I love the addition of ginger but if you don't like ginger, it is perfectly fine without.
(5, 5) 100% would make again

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Yield: 4 , Total Time: 15 minutes

Cuisine: American   Main Ingredient: Cranberry

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Ingredients

Verified by stevemur

Servings
Original recipe makes 4
12 ouncesCranberries; (1 bag - you can use frozen if necessary)
1 mediumOrange
1 pieceGinger; (about a 1 inch cube)
1/3 cupSugar
Calories Per Serving: 249
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Cranberry Orange Ginger Relish Preparation

1. Cut the orange - unpeeled - into about 12 chunky pieces. Peel the ginger and chop it finely.

2. Mix oranges, cranberries and ginger. Process in a food processor in batches.

3. Stir in the sugar. The longer you let this sit, the more the flavor will develop.

Food Glossary

Learn more about the ingredients in this recipe:    Cranberries  Orange  Ginger  Sugar  

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Cranberry Orange Ginger Relish Reviews


So good! I had to do most of the chopping by hand since I don't have access to a food processor, but it came out tart and lovely! A beautiful addition to my Thanksgiving turkey!
2 years, 5 months, 4 weeks, 1 days, 5 hours, 23 minutes ago
I grow my own Ginger. Ginger plants grow very will in zone 9.
This relish tastes wonderful with the chopped ginger!
Especially try it when you are having grilled pork chops.
3 years, 6 months, 1 days, 22 hours, 21 minutes ago
4 years, 4 months, 4 weeks, 7 hours, 2 minutes ago
This is unbelievably quick and easy. One of my favorites!
4 years, 5 months, 5 days, 1 minutes ago

[I posted this recipe.]
6 years, 4 months, 2 weeks, 2 days, 2 hours, 46 minutes ago

  • - photo by cajuntoast cajuntoast

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    Tags

    1. Condiments
    2. Side Dish
    3. Advance
    4. No Cook
    5. Thanksgiving
    6. American
    7. Cranberry
    8. Fall
    9. Tangy

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