Create A Quiche
A recipe to use up those dibs and dabs that fill the fridge. My sister always served a version of this quiche at her Christmas brunch. I always served it at holiday parties."I've heard quiche to be a troublesome dish, but this recipe is easy and tastes great. I used chopped jarred roasted red peppers for the veggies. 8 oz of sharp Cheddar & 6 oz of Swiss made for a great cheese choice! Even if it was a bit shy of the 2 cups the recipe called for, the sharpness of the Cheddar made up for that. I was so impressed , I'm on my way to the store for spinich and cheese for a new variation today! I'll keep you all posted on the results. Enjoy!" - EvilBetty98119
Yield: 1 Ready in 45 minutes
1,732 people trying soon
Create A Quiche Preparation
Mix eggs and milk well. Toss cheese with flour and add to egg and milk.Add meat and/or vegetables and seasonings. Pour into pie shell. Bake at350 degrees F. one hour or until set.If using ready-made crusts, this recipe will fill two in some. Reduce cooking time accordingly.
Recipe is from my sister, Ione Lake
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?