Create A Quiche
A recipe to use up those dibs and dabs that fill the fridge. My sister always served a version of this quiche at her Christmas brunch. I always served it at holiday parties.
"I've heard quiche to be a troublesome dish, but this recipe is easy and tastes great. I used chopped jarred roasted red peppers for the veggies. 8 oz of sharp Cheddar & 6 oz of Swiss made for a great cheese choice! Even if it was a bit shy of the 2 cups the recipe called for, the sharpness of the Cheddar made up for that. I was so impressed , I'm on my way to the store for spinich and cheese for a new variation today! I'll keep you all posted on the results. Enjoy!" - EvilBetty98119Yield: 1 Ready in 45 minutes
Cuisine: FrenchMain Ingredient: Eggs
94% would make again (reviews)
2,445
people favorited
1,732 people trying soon
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Notes Create A Quiche Preparation
Mix eggs and milk well. Toss cheese with flour and add to egg and milk.Add meat and/or vegetables and seasonings. Pour into pie shell. Bake at350 degrees F. one hour or until set.If using ready-made crusts, this recipe will fill two in some. Reduce cooking time accordingly.
Notes
Recipe is from my sister, Ione Lake
Link to another BigOven recipe
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bacon and cheese quiche
photo by 
linda1212
Ham and Cheddar Quiche
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angluvsart
Ham, spinach, & cheese
photo by mochoco
photo by EvilBetty98119
photo by Tasonis
Simple quiche with mushrooms, red onions, green peppers, and shredded Monterey Jack and Cheddar cheese. Followed the recipe but just added 5 eggs to make it more fluffy. The quiche not only was Very Good but also Very Pretty.
photo by DallasGurl2012
photo by Hoffy79
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Create A Quiche Reviews
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Make without crust
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Using whole milk, cheddar (it has the highest calories), and pork sausage, the calorie count is 2647 per 9' pie, or 331 per slice(1/8 pie). Just substituting nonfat milk and low or reduced fat cheese puts the count at about 1743 per pie or 218 per slice. The recipe is versatile it would be easy to lower the calories significantly.
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Great recipe, although the nutrition info is way out. 1400mgs of sodium I. 4 eggs, is not correct, and way to many calories.
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4204 calories per serving!?
That's enough for 2-1/2 day intake
Are you sure?
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Easy to make. Any vegetable or meat bits with corresponding cheese works.
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Family loves this quiche
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I've always had trouble getting it right. This recipe is great. No matter what I throw in it, it turns out great! Very versatile, and the whole family loves it now when I make quiche.
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Hi, i must say this look amazing! Just wondering if the calories per serving is correct?
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Yum! Pre cooked shell by ten minutes, used half of egg filling and still it took 30 minutes to cook - totally worth it! Sausage links, bacon, jalapeños and diced tomatoes
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Great recipe, definitely a favorite
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Love this recipe. It makes everyone looks like they are an experienced cook. You can not mess up this recipe! I actually used mushrooms, red onions, green bell pepper and Monterey Jack and Cheddar cheese
and
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First Quiche I ever made and it was wonderful and so easy. I chose bacon and green onions. Great Christmas breakfast......
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You can add your favorite ingredients and get great quiche even if its your first time!! Simple yet delicious, a family favorite. Thanks for the quick and easy recipe.
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This has become a staple in our house. I usually do spinach & tomato, but have mixed it up with other veggies and various cheeses. Yum. Thanks!
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Is that really right? Over 4000 cal per serving?
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Super easy and made beautiful breakfasts! Definitely made 2. Pre-bake the crusts and be creative! I added pics of my western with ham, cheddar, onions, and peppers and garlic, spinach, bacon, and
mozzarella
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