Ready in 45 minutes
A recipe to use up those dibs and dabs that fill the fridge. My sister always served a version of this quiche at her Christmas brunch. I always served it at holiday parties.
"I've heard quiche to be a troublesome dish, but this recipe is easy and tastes great. I used chopped jarred roasted red peppers for the veggies. 8 oz of sharp Cheddar & 6 oz of Swiss made for a great cheese choice! Even if it was a bit shy of the 2 cups the recipe called for, the sharpness of the Cheddar made up for that. I was so impressed , I'm on my way to the store for spinich and cheese for a new variation today! I'll keep you all posted on the results. Enjoy!"- EvilBetty98119
1,950 people want to try | 2,719 have favorited
Mix eggs and milk well. Toss cheese with flour and add to egg and milk.Add meat and/or vegetables and seasonings. Pour into pie shell. Bake at350 degrees F. one hour or until set.If using ready-made crusts, this recipe will fill two in some. Reduce cooking time accordingly.
Recipe is from my sister, Ione Lake
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Stanzman 6 days 22 hours agoUsed crumbled bacon diced green peppers black olives and Mexican cheese blend. Everyone loved it!
Porpo83 1 month agoThis is versatile and easy to prepare. I use it with fruit and in Quiche Lorraine form for lunch company. I use my own homemade pie crust.
platinumdiva 4 months agoMade this for breakfast this morning using cheddar cheese, onion, green pepper, and diced ham. Huge success my husband had three pieces and it's already asking for other variations.
mdhyslop 5 months agoI love this recipe, I make to my taste. My glass is up to the chef.
red2002yzfr1 6 months agoMake without crust
Unclelo 7 months agoUsing whole milk, cheddar (it has the highest calories), and pork sausage, the calorie count is 2647 per 9' pie, or 331 per slice(1/8 pie). Just substituting nonfat milk and low or reduced fat cheese puts the count at about 1743 per pie or 218 per slice. The recipe is versatile it would be easy to lower the calories significantly.
GPITMan 8 months agoGreat recipe, although the nutrition info is way out. 1400mgs of sodium I. 4 eggs, is not correct, and way to many calories.
angelamead777 8 months ago
Jmacy 9 months ago4204 calories per serving!? That's enough for 2-1/2 day intake Are you sure?
Porpo83 9 months agoEasy to make. Any vegetable or meat bits with corresponding cheese works.
Liadan 9 months agoFamily loves this quiche
h_dub 10 months ago
jendtc 10 months agoI've always had trouble getting it right. This recipe is great. No matter what I throw in it, it turns out great! Very versatile, and the whole family loves it now when I make quiche.
Naixxx 10 months agoHi, i must say this look amazing! Just wondering if the calories per serving is correct?
Hoffy79 10 months agoYum! Pre cooked shell by ten minutes, used half of egg filling and still it took 30 minutes to cook - totally worth it! Sausage links, bacon, jalapeños and diced tomatoes
JMS459 11 month agoGreat recipe, definitely a favorite
DallasGurl2012 11 month agoLove this recipe. It makes everyone looks like they are an experienced cook. You can not mess up this recipe! I actually used mushrooms, red onions, green bell pepper and Monterey Jack and Cheddar cheese and
rickgoranson 11 month agoFirst Quiche I ever made and it was wonderful and so easy. I chose bacon and green onions. Great Christmas breakfast......
Sands925 11 month agoYou can add your favorite ingredients and get great quiche even if its your first time!! Simple yet delicious, a family favorite. Thanks for the quick and easy recipe.
JESS1020 11 month ago