Ready in 45 minutes
A recipe to use up those dibs and dabs that fill the fridge. My sister always served a version of this quiche at her Christmas brunch. I always served it at holiday parties.
"I've heard quiche to be a troublesome dish, but this recipe is easy and tastes great. I used chopped jarred roasted red peppers for the veggies. 8 oz of sharp Cheddar & 6 oz of Swiss made for a great cheese choice! Even if it was a bit shy of the 2 cups the recipe called for, the sharpness of the Cheddar made up for that. I was so impressed , I'm on my way to the store for spinich and cheese for a new variation today! I'll keep you all posted on the results. Enjoy!"- EvilBetty98119
Top-ranked recipe named "Create A Quiche"
Mix eggs and milk well. Toss cheese with flour and add to egg and milk.Add meat and/or vegetables and seasonings. Pour into pie shell. Bake at350 degrees F. one hour or until set.If using ready-made crusts, this recipe will fill two in some. Reduce cooking time accordingly.
Recipe is from my sister, Ione Lake
Bonnieenders 3 months agoGreat! I used 2% milk, one less yolk, and two thirds cup each of cheddar and mozzarella (part 2%). Added diced tomatoes and chopped spinach and it was very good! Whole pie came to 2500 calories.
Stanzman 4 months agoUsed crumbled bacon diced green peppers black olives and Mexican cheese blend. Everyone loved it!
Porpo83 5 months agoThis is versatile and easy to prepare. I use it with fruit and in Quiche Lorraine form for lunch company. I use my own homemade pie crust.
platinumdiva 8 months agoMade this for breakfast this morning using cheddar cheese, onion, green pepper, and diced ham. Huge success my husband had three pieces and it's already asking for other variations.
mdhyslop 9 months agoI love this recipe, I make to my taste. My glass is up to the chef.
red2002yzfr1 11 month agoMake without crust
Unclelo 1 year agoUsing whole milk, cheddar (it has the highest calories), and pork sausage, the calorie count is 2647 per 9' pie, or 331 per slice(1/8 pie). Just substituting nonfat milk and low or reduced fat cheese puts the count at about 1743 per pie or 218 per slice. The recipe is versatile it would be easy to lower the calories significantly.
GPITMan 1 year agoGreat recipe, although the nutrition info is way out. 1400mgs of sodium I. 4 eggs, is not correct, and way to many calories.
angelamead777 1 year ago
Jmacy 1 year ago4204 calories per serving!? That's enough for 2-1/2 day intake Are you sure?