Jo's Pork Loin Marinade

Jo's Pork Loin Marinade

Ready in 5 minutes

Simple, but elegant way to prepare a pork tenderloin.

"I had to serve about 90 people and it was great. I spent a lot of time keeping the marinade on the meat as it was being cooked. It worked out better than expected. The person that "tried" to do before me had the Pork really dry, so several of the members said that you could'nt BBG pork wothout it being Dry. This recipe most deffinetly proved them wrong. I have been asked to come back and do it again. Thank You for a GREAT Recipe. "

- ppjeep

Top-ranked recipe named "Jo's Pork Loin Marinade"

4.5 avg, 24 review(s) 86% would make again

Ingredients

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3/4 cup Soy sauce
1/3 cup Lemon juice
1/2 cup Red wine vinegar
1 cup Olive oil
2 dashes Worchestershire sauce
1/2 tablespoon Black pepper
2 tablespoons Parsley flakes
1 tablespoon Dry mustard

Original recipe makes 1 Serving

Serving  

Preparation

Whisk ingredients together and pour over pork tenderloin.

In a large ZipLock bag, marinade pork for 24 hours (beef for 48 hours) for best results.

Save some of the marinade to baste on tenderloin while grilling.

Notes

This has become my very favorite marinade.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2377 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Jo's Pork Loin Marinade All 24 reviews

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eplf69 2 months ago
sounds like one I'll try on a deer loin
deptydawg 3 months ago
This is the best marinade and I've used it with chicken too. I I usually have all the ingredients on hand so it has become my go to
WPNikita 4 months ago
Great taste the tenderloin was flavorful and moist.
jwicker425 8 months ago
My pork medallions were very flavorful and moist. I added some crushed fresh garlic to the marinade.
Blessedx2 2 years ago
I only marinated it for 8 hours and it was still great. A HUGE hit in my house.
Mhig 2 years ago
Marinaded pork loin for 48hrs. Flavor really penetrated the meat. Sealed the loin in a pan and then put in the oven to finish off-wonderful. Had the leftovers cold in a sandwich the following day-very tasty. Thanks Larry-this a now a firm favorite with my hubby :-)
CroftyDing 2 years ago
Decided to try something different with this recipe, I used it with pork chops. I only marinaded it for 5 hours, and it was absolutely delicious.
Louisbateman87 2 years ago
Great, add some honey to make it even better.
coqui88 2 years ago
to much vinegar flavour, did not taste good at all.
megg1628 3 years ago
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