Roasted Garlic Mashed Potatoes

Ready in 45 minutes

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Top-ranked recipe named "Roasted Garlic Mashed Potatoes"

4 avg, 4 review(s) 100% would make again

Ingredients

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3 heads garlic; split in 1/2
3 tablespoon olive oil
2 pounds potatoes; peeled and diced
1 stick butter; cubed
1/2 cup heavy cream; (up to 3/4)
Salt and white pepper

Original recipe makes 8

Servings  

Preparation

Preheat the oven to 450 degrees F.

Place the garlic on a pie pan and drizzle with olive oil. Season with salt and pepper. Place in the oven and roast for 35 to 40 minutes, or until tender and golden brown. Remove from the oven and cool. Squeeze or remove the garlic cloves from the head and place in a small bowl. Using a fork, mash the garlic until smooth. Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes.

Remove the pan from the heat and drain. Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrate the potatoes. Remove the potatoes from the heat. Add the garlic and butter. Using a hand-held masher, mash the butter and garlic into the potatoes. Add enough cream until desired texture is achieved. The potatoes should still be sort of lumpy. Season the potatoes with salt and pepper

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very rich,but delicious.
nsp218 2 years ago
lilswanson 5 years ago
[I made edits to this recipe.]
ChefAvritt 8 years ago
[I posted this recipe.]
ChefAvritt 8 years ago
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