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Mix spices well and set aside. Blend onion with 2 cups of vinegar inblender and pour into kettle. Add 1 cup vinegar and 2 pounds sugar. Thenstir in spice mixture. Add catsup and turn burner on medium high. Addliquid smoke and 1/4 pound butter. Stir more as mixture heats up, until itsteams. (Does not have to boil.) Pour into containers and keeprefrigerated after it cools down. Sauce keeps for months whenrefrigerated. (Recipe may be cut in half or doubled as you desire -- givesauce or recipe to your friends and family -- They will love it!)
Recipe can be cut down. I often just make a quart of sauce.
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karenbukovitz 6 months ago
darladus 9 months agoExcellent, everyone loved it. Plenty of left overs. Next time i'll cut recipe down.
mshymon 1 year ago
Tracey1234 3 years agoKeep up the good work ...
jwedzee 7 years agoRecipe can be cut down. I often just make a quart of sauce.
jwedzee 7 years agoRecipe can be cut down. I often just make a quart of sauce. [I posted this recipe.]