Meatballs
Recipes » Appetizers » Meat
Grandma Orlando's Meatballs
"I left out the Meatloaf Mix, Grated Parmesan Cheese and only used 1 egg as well as a very small onion finely diced and pan fried them. Great recipe that I will be making again." - daylightsunYield: 18 Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Meat
favorite of 374
people 82 people
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| 1 packageMeatloaf Mix |
| 1 1/2 poundsGround beef |
| 1 cloveGarlic |
| Parsley |
| Salt |
| Pepper |
| 2 Eggs |
| Grated Parmesan cheese |
| 3/4 cupBread crumbs; to each lb meat |
Meatballs Preparation
Blend ingredients together
Form small balls
Brown in frying pan or Bake in 350-375 for 1 hour turning every 30 minutes or until brown
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