Potato Corn Chowder
An easy, satisfying chowder that is "lip-smacking" good."NOTE: I had leftover Christmas ham that I used.
Also used leftover cheesy potato casseole for the potatoes and some leftover fresh creamed corn. I also cooked the celery and onion in the microwave instead of the stovetop. So, as you can see, this is a versitile recipe. Go ahead.....experiment and enjoy." - crittermom17
Yield: 4 Ready in 20 minutes
favorite of 213 people 129 people want to try
Potato Corn Chowder Preparation
Cook ham, celery and onion in butter in large saucepan until vegetables are tender.
Add cheese soup, milk, potatoes and corn. Simmer 5 min. over low heat until heated through, stirring occasionally.
Prep. 8 min. Cook: 10 min. Servings: 4 - 6
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