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Potato Corn Chowder
photo by crittermom17 Give a medal for this photo

Potato Corn Chowder

Recipes »  Soups, Stews and Chili  »  Chowders

An easy, satisfying chowder that is "lip-smacking" good.

 "NOTE: I had leftover Christmas ham that I used.
Also used leftover cheesy potato casseole for the potatoes and some leftover fresh creamed corn. I also cooked the celery and onion in the microwave instead of the stovetop. So, as you can see, this is a versitile recipe. Go ahead.....experiment and enjoy." - crittermom17

Yield: 4 Ready in 20 minutes

Cuisine: American-SouthMain Ingredient: Corn

(4, 4) 75% would make again (reviews)

Favorite favorite of 213 people 129 people Try Soon want to try


Servings          
Original recipe makes 4
1.5 cupscooked ham; diced
1 cupcelery; diced
1/2 cuponion; chopped
1 tbspbutter; or marg
1 13.75-oz cancondensed Cheddar cheese soup
1.5 cupsmilk
1 14.5-oz canDel Monte diced potatoes; drained
1 14.5-oz canDel Monte Cream Style Golden Sweet corn

Potato Corn Chowder Preparation

Cook ham, celery and onion in butter in large saucepan until vegetables are tender.

Add cheese soup, milk, potatoes and corn. Simmer 5 min. over low heat until heated through, stirring occasionally.

Notes

Prep. 8 min. Cook: 10 min. Servings: 4 - 6

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  • photo by crittermom17 crittermom17

    • Calories Per Serving: 408
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    Potato Corn Chowder Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I found this recipe to be bland, not very tasty!
    3 years, 5 months, 3 weeks, 6 days, 8 hours, 26 minutes ago
    We didn't add bacon and replaced it with some added flavor from a jalapeño, leek and green onions. We also just used fresh potatoes, which increased the cooking time. Delicious and wonderful for winter weather.
    3 years, 6 months, 1 weeks, 2 days, 40 minutes ago
    NOTE: I had leftover Christmas ham that I used.
    Also used leftover cheesy potato casseole for the potatoes and some leftover fresh creamed corn. I also cooked the celery and onion in the microwave instead of the stovetop. So, as you can see, this is a versitile recipe. Go ahead.....experiment and enjoy.
    7 years, 4 months, 2 weeks, 10 hours, 35 minutes ago
    Prep. 8 min. Cook: 10 min. Servings: 4 - 6
    [I posted this recipe.]
    7 years, 4 months, 2 weeks, 11 hours, 15 minutes ago

    Tags

    1. Soup
    2. Microwave
    3. Quick
    4. Slow cook
    5. Fall
    6. New Year
    7. Thanksgiving
    8. Winter
    9. American-South
    10. Corn
    11. Creamy

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