Delicious Summer treat
Combine sugar, cornstarch and salt in large pot. Add water and 2 cups of blueberries. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear.
Remove from heat and stir in butter and lemon juice. Cool.
Place remaining 2 cups raw blueberries in pie shell. Top with cooked berry mixture.
Chill.
Serve with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 | ||
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Calories: 470 | ||
Calories from Fat: 88 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 32.5mg | 10 % | |
Sodium 23.1mg | 1 % | |
Potassium 139mg | 4 % | |
Total Carbohydrate 99.3g | 29 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 95.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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