Try this Basic Pizza Dough recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
Recipe Summary
Difficulty: Medium
Prep Time: 20 minutes
Inactive Prep Time: 1 hour 30 minutes
Yield: 1 large pizza crust or 2 medium pizza crusts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Large (466g) | ||
Recipe Makes: 1 | ||
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Calories: 1754 | ||
Calories from Fat: 520 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.5mg | 0 % | |
Potassium 566.9mg | 15 % | |
Total Carbohydrate 269.1g | 79 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 257.1g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1754
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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