Cook Off Winner Trio's Chili
Head and shoulders above the rest, this chili recipe will set your guests ablaze with compliments."Changes I made: • added a can of beer • lowered the amount of tomatoes to 1 can of Mexican stewed tomatoes • increased the amounts of chili powder and cumin • added a handful of chopped cilantro • added some diced green bell pepper Other than that, this is a fantastic recipe!" - Almightyduff
Yield: 15 Ready in 2 hours, 10 minutes
590 people trying soon
Verified by stevemur
|2 mediumOnion; chopped|
|2 clovesgarlic; finely chopped|
|2 poundsGround beef|
|2 tablespoonsChili powder|
|1 tablespoonGround cumin|
|2 teaspoonsblack Pepper|
|1 eachChili peppers; sliced|
|1/2 eachBay leaf|
|56 ounceTomatoes; crushed|
|6 ounceTomato paste|
|31 ouncesKidney beans; undrained|
Cook Off Winner Trio's Chili Preparation
1. Melt butter in a large saucepan over medium heat. Add onions and garlic, cook 5 minutes, stirring often.
2. Add ground beef and cook until well done. Add the next 8 ingredients and cook 4 minutes.
3. Add crushed tomatoes, tomato paste, and water. Bring to boil. Reduce heat and simmer uncovered for about 2 hours or until thickened, stirring occasionally. Add kidney beans and cook for an additional 10 minutes.
4. Serve with schredded cheese, sour cream and chopped onions if desired.
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