Ready in 2 hours
Head and shoulders above the rest, this chili recipe will set your guests ablaze with compliments.
"This is a very very tasted chili!!! I upped the quantities,because of all the mouths I was feeding and the pot still didn't make it through the night. Fortunately I had the presence of mind to hide a portion in the back of the fridge and have it for lunch the next day!
I read the other reviews before I chose this one even though I was drawn in by the picture and title. I too used cilantro, started the beans early on and added end a beer. I also upped the spices a bit."
750 people want to try | 1,199 have favorited
Top-ranked recipe named "Cook Off Winner Trio's Chili"
1. Melt butter in a large saucepan over medium heat. Add onions and garlic, cook 5 minutes, stirring often.
2. Add ground beef and cook until well done. Add the next 8 ingredients and cook 4 minutes.
3. Add crushed tomatoes, tomato paste, and water. Bring to boil. Reduce heat and simmer uncovered for about 2 hours or until thickened, stirring occasionally. Add kidney beans and cook for an additional 10 minutes.
4. Serve with schredded cheese, sour cream and chopped onions if desired.
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ifoodi 3 days 17 hours agoThis is a very very tasted chili!!! I upped the quantities,because of all the mouths I was feeding and the pot still didn't make it through the night. Fortunately I had the presence of mind to hide a portion in the back of the fridge and have it for lunch the next day! I read the other reviews before I chose this one even though I was drawn in by the picture and title. I too used cilantro, started the beans early on and added end a beer. I also upped the spices a bit.
maddie32 4 days 13 hours agoSuperb chili. Always my go to chili. My fiance loves it.
marie0717 1 week ago
scootersweb 2 weeks agoI cooked beef roast in beer and in the crock-pot over night for the meat of this recipe. Once I added all the ingredients plus some red bell pepper and less tomatoes it turned out excellent. I would highly recommend this recipe.
trishmordacq 1 year agoThis is a really good chili.
anthonydesantis 1 year agoLoved it
Mata8888 1 year agoLove this chili and it's easy to make!
DBUtopia 1 year agoMade this for our Independence Day family gathering and it received rave reviews. I decided to sit down and write a review as I enjoyed a bowl of the leftovers for lunch; I thinks it's even better two days later!
Lgreen4 2 years agoWe really liked this chili recipe. I didn't even add the chili peppers to it and it still had just the spiciness we wanted. I also put in the beans early with the rest of the ingredients. the chili tasted even better the second day!
ttbruns 2 years agoThis recipe made my 'ho hum' chili' friends absolutely rave!!! I added extra cumin and chili's plus beef broth instead of water. It's a winner for me!
Miles416 2 years agoAdded chili in adobo for a little kick and a brewsky instead of the water. It was a great chili!
Almightyduff 3 years agoChanges I made: • added a can of beer • lowered the amount of tomatoes to 1 can of Mexican stewed tomatoes • increased the amounts of chili powder and cumin • added a handful of chopped cilantro • added some diced green bell pepper Other than that, this is a fantastic recipe!
HerbGreen 4 years agoWe liked this chili. I changed it a little by adding the kidney beans in the beginning instead of near the end. I also drained the ground beef. Some chili's go well with cornbread, but I think this was better with saltine crackers.
wwiggins 8 years ago[I posted this recipe.]