Head and shoulders above the rest, this chili recipe will set your guests ablaze with compliments.
1. Melt butter in a large saucepan over medium heat. Add onions and garlic, cook 5 minutes, stirring often.
2. Add ground beef and cook until well done. Add the next 8 ingredients and cook 4 minutes.
3. Add crushed tomatoes, tomato paste, and water. Bring to boil. Reduce heat and simmer uncovered for about 2 hours or until thickened, stirring occasionally. Add kidney beans and cook for an additional 10 minutes.
4. Serve with schredded cheese, sour cream and chopped onions if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (486g) | ||
Recipe Makes: 15 | ||
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Calories: 621 | ||
Calories from Fat: 302 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 94.8mg | 29 % | |
Sodium 1455.2mg | 50 % | |
Potassium 2591.1mg | 68 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 40.9g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
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