Deviled Eggs recipe

Ingredients

Is this recipe clear? Does it appear to yield 3?

Original recipe makes 3

	18 EGGS
	2 tsMayonnaise
	1/2 tsMustard
	pinchSugar
	Paprika

Calories Per Serving: 2171
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Deviled Eggs Preparation

Place eggs in stock pot and fill with water at least one inch above eggs. Cover pot and heat on high heat until water boils. Remove from heat and let stand, tightly covered, about 15-20 minutes. Run eggs under cold water until cool enough to shell.

Shell eggs and cut in half lengthwise.

Separate yolks into a medium sized bowl and mash with a fork. Add mayonnaise until mixture is smooth (add more mayonnaise as necessary). Add mustard and a pinch of sugar. Mix well.

Spoon yolks into whites. Sprinkle with paprika (optional).

Notes

I have two tips for you with this one! First, to decrease the chance of your eggs cracking while boiling, before placing eggs in the pot, pierce each egg at the bottom with a small straight pin. Second, after completing yolk mixture, spoon into a large freezer bag. Cut the tip from one corner and pipe the mixture through the hole into the egg whites.

Food Glossary

Learn more about the ingredients in this recipe: EGGS Mayonnaise Mustard Sugar Paprika

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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

Fruit Platter (brunch)

Great, simple brunch food! - stevemur

Deviled Eggs Reviews

	Cindi034 Delicious! My family loves this simple recipe. 3 months, 16 hours, 36 minutes ago
	Kewahtay This is a good base to use... just needs a little bit of tweekin... I omitted the sugar. Add about 1 cup of chopped sweet pickles and about 1/4 cup of the pickle juice, I use red onion....personal pref. 1/2 pound of small baby shrimp (chop if needed) and a small can of black chopped olives. Yum! 2 years, 1 months, 2 weeks, 6 days, 8 hours, 1 minutes ago
	scoutmom83 I ended up using this recipe as a starting point. I added more mayo and mustard so that is was creamier. 2 years, 4 months, 2 weeks, 5 days, 6 hours, 27 minutes ago
	tayloriman8 I wouldnt never make this again. Ive had deviled eggs that have tasted way better. I was embarrassed to find these in the trash at a party I hosted. not my recomendation:( 2 years, 6 months, 2 weeks, 6 days, 1 hours, 51 minutes ago
	russelljuan I found it much easier to put the mixture into a sandwich bag and pipe it into the egg whites. 2 years, 10 months, 4 weeks, 8 hours, 57 minutes ago
	melissa10 You can add pickled relish (dill or sweet) and a finely chopped onion for extra flavor if desired. 2 years, 11 months, 1 weeks, 2 days, 11 hours, 21 minutes ago
	radiantsahm I have two tips for you with this one! First, to decrease the chance of your eggs cracking while boiling, before placing eggs in the pot, pierce each egg at the bottom with a small straight pin. Second, after completing yolk mixture, spoon into a large freezer bag. Cut the tip from one corner and pipe the mixture through the hole into the egg whites. [I posted this recipe.] 6 years, 4 months, 1 weeks, 4 days, 1 hours, 10 minutes ago