Ready in 45 minutes
Delicious deviled eggs that promise to be a hit at any barbeque, potluck, or family gathering!
"Love deviled eggs to me there better then any regular boiled eggs. Always wanted a good recipe for the eggs and i've found one now when my little cousin come over for easter its gonna be heven on earth. Because were gonna eat something different then plane boiled eggs"- chochalatesocalmist
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Place eggs in stock pot and fill with water at least one inch above eggs. Cover pot and heat on high heat until water boils. Remove from heat and let stand, tightly covered, about 15-20 minutes. Run eggs under cold water until cool enough to shell.
Shell eggs and cut in half lengthwise.
Separate yolks into a medium sized bowl and mash with a fork. Add mayonnaise until mixture is smooth (add more mayonnaise as necessary). Add mustard and a pinch of sugar. Mix well.
Spoon yolks into whites. Sprinkle with paprika (optional).
I have two tips for you with this one! First, to decrease the chance of your eggs cracking while boiling, before placing eggs in the pot, pierce each egg at the bottom with a small straight pin. Second, after completing yolk mixture, spoon into a large freezer bag. Cut the tip from one corner and pipe the mixture through the hole into the egg whites.
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thebeautifulanna 2 weeks agoMade this for the first time for my family and it was gone in seconds. :)
leekl 7 months agoI'm confused. Is it really 2171 calories for 6 eggs???
Janemoss 8 months ago
Burgerandfrieslover 9 months agoLooks delish
Chocolotto 9 months ago
KittyZombiekins1 10 months ago
irazola5 11 month ago
adrianagarza 1 year ago
chochalatesocalmist 1 year agoLove deviled eggs to me there better then any regular boiled eggs. Always wanted a good recipe for the eggs and i've found one now when my little cousin come over for easter its gonna be heven on earth. Because were gonna eat something different then plane boiled eggs
marybanks 1 year ago
terryvan 1 year ago
lindadress 1 year ago
meliliweeli 1 year ago
m_evans101 1 year agoThis was simple and delicious!!!!!
Cindi034 1 year agoDelicious! My family loves this simple recipe.
Kewahtay 3 years agoThis is a good base to use... just needs a little bit of tweekin... I omitted the sugar. Add about 1 cup of chopped sweet pickles and about 1/4 cup of the pickle juice, I use red onion....personal pref. 1/2 pound of small baby shrimp (chop if needed) and a small can of black chopped olives. Yum!
scoutmom83 3 years agoI ended up using this recipe as a starting point. I added more mayo and mustard so that is was creamier.
tayloriman8 4 years agoI wouldnt never make this again. Ive had deviled eggs that have tasted way better. I was embarrassed to find these in the trash at a party I hosted. not my recomendation:(
russelljuan 4 years agoI found it much easier to put the mixture into a sandwich bag and pipe it into the egg whites.
melissa10 4 years agoYou can add pickled relish (dill or sweet) and a finely chopped onion for extra flavor if desired.