Broiled Haddock Filets
Recipes » Main Dish » Fish and Shellfish
This fish will just melt in your mouth!
Yield: 2 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Seafood-Other
100% would make again (reviews)
34
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5 people trying soon
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Notes Broiled Haddock Filets Preparation
Preheat broiler.
Line broiler pan with foil and spray lightly with cooking spray.
Lay filets on broiler pan. Mix melted butter and garlic powder in a small bowl. Brush filets with the butter.
Broil for 5 minutes, and baste. Turn when filets begin to slightly brown and baste. Broil another five minutes, baste, and then allow filets to broil until very lightly browned.
Notes
This amazing fish is delicious served with butter and herb rice and a spinach salad!
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Broiled Haddock Filets Reviews
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This amazing fish is delicious served with butter and herb rice and a spinach salad!
[I posted this recipe.] |
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