Christmas Fruit Punch

Ready in 45 minutes

A delicious treat for a Christmas party, or any celebration.

Top-ranked recipe named "Christmas Fruit Punch"

3 avg, 1 review(s) 100% would make again

Ingredients

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1 quart vanilla ice cream; or rainbow sherbet, softened
2 46-oz Hawaiian Red punch
1 2-liter bottle ginger ale
2 cups sugar; (up to 3 cups)
2 qts Water

Original recipe makes 2

Gallons  

Preparation

Mix all ingredients except ice cream until sugar is dissolved. Add ice cream. Serve.

Notes

Add the ice cream or sherbet after the other ingredients have been mixed, in regular sized scoops.

Credits

Added on Award Medal
Calories Per Serving: 3332 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add the ice cream or sherbet after the other ingredients have been mixed, in regular sized scoops. [I posted this recipe.]
radiantsahm 8 years ago
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