Texas-style Chili Con Carne

Texas-style Chili Con Carne

Ready in 8 hours

Authentic chili made with big chunks of meat.

"i made some mods to this recipe, using a roasted poblano,toasted cumin, ancho, chipotle,and cayenne chili powders, it was a great bowl of chili"

- lchead

Top-ranked recipe named "Texas-style Chili Con Carne"

4.8 avg, 5 review(s) 80% would make again

Ingredients

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8 slices Bacon; chopped
5 pounds Beef chuck roast; trimmed and cut in 1 1/2 inch pieces
1 Onion; medium, chopped
Salt and pepper; to taste
2 Jalapeno peppers; stemmed, seeded, and minced
3 tablespoons Chili powder
1 tablespoon Cumin; ground
5 cloves Garlic; minced
1 (28-oz) can Tomatoes; crushed
4 cups Chicken broth
2 Chipotles; canned in adobo sauce
2 teaspoons Sugar
3 (15.5-oz) cans Black beans
1/4 cup Cilantro; rinsed
2 tablespoons Lime juice; fresh

Original recipe makes 6 Servings

Servings  

Preparation

1. Cook bacon in dutch oven over medium heat until crisp, stirring often. Remove the bacon and reserve it.

2. Dry the beef with paper towels, then season with salt and pepper. Cook beef one layer at a time, browning thoroughly on all sides. Push browned beef to the side to add more. When all beef is browned, push to the side and add onion, jalapenos, chili powder, cumin, and tsp. salt. Stir in garlic. Cook for about 10 minutes.

3. Combine the ingredients and add all remaining ingredients except cilantro and lime juice.

4. On lowest possible heat, cover and cook 6-7 hours, checking often to be sure the mixture has not gone dry. Add a small amount of water if necessary.

5. Stir in cilantro and lime juice just before serving.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 1174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We love this.. so different and smokey
michellehayes1 1 year ago
i made some mods to this recipe, using a roasted poblano,toasted cumin, ancho, chipotle,and cayenne chili powders, it was a great bowl of chili
lchead 3 years ago
I added Serrano chilies and Habenero for a spicy kick! Made it for the Super Bowl last year and going to again this year.
Defjersol 4 years ago
Tasty when using chuck roast
harpwatts 6 years ago
[I posted this recipe.]
mleary 8 years ago
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